Slow Cooker Rabbit Stew Recipe

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Slow cooker rabbit stew is a comforting and hearty dish that is perfect for a cold winter’s day. This stew combines succulent rabbit meat with vegetables like carrots, celery, potatoes, and tomatoes for a filling and delicious meal. The slow cooker makes this recipe easy to prepare and the natural flavors of the rabbit and vegetables blend together for a delicious and comforting flavor.

Plus, the dish is gluten-free and dairy-free, making it a great choice for those with food sensitivities. Enjoy this slow cooker rabbit stew on its own or serve it over a bed of brown rice or mashed potatoes for a heartier, stick-to-your ribs meal.

Slow Cooker Rabbit Stew Recipe

This Slow Cooker Rabbit Stew Recipe is a hearty and delicious meal made with rabbit, vegetables, and herbs, slow cooked in a crockpot. This easy and flavorful dish can be cooked on low heat for 6-10 hours and is sure to please any crowd. The rabbit is cooked in a flavorful sauce composed of white wine, tomato paste, herbs, spices, and vegetables. Along with rabbit, potatoes, carrots, celery, and onions are cooked to perfection in the slow cooker. This stew is best served with crusty bread or mashed potatoes.


  • 2 lbs of rabbit meat, cut into 1inch cubes
  • 2 tablespoons of olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sea salt
  • ½ teaspoon freshly ground black pepper


  1. Heat the olive oil in a large skillet over medium-high heat. Add the rabbit cubes and cook for 3-4 minutes, until lightly browned.
  2. Transfer the rabbit to a slow cooker. Add the garlic, onion, carrots, potatoes, chicken broth, thyme, rosemary, bay leaves, Worcestershire sauce, salt and pepper. Stir to combine.
  3. Cover and cook on low for 6-7 hours, or until the rabbit is cooked through and tender.

What does Slow Cooker Rabbit Stew taste like?

Slow cooker rabbit stew is a savory and heartwarming meal. The rabbit is cooked until it’s tender and succulent, with the flavors of carrots, celery, onion, garlic, and herbs all coming together to create a rich and flavorful broth. The rabbit itself has a mild, gamey taste that is complemented by the sweetness of the carrots and the mild, earthy flavor of the celery. The herbs add a subtle herbaceous flavor that rounds out the entire stew. The end result is a comforting, hearty stew that will make you feel warm inside.

Why rabbit stew tastes better in a slow cooker

Rabbit stew tastes better in a slow cooker because slow cooking allows for long, low-temperature cooking. This gentle, indirect heat allows the flavors of the ingredients to blend together slowly and completely, creating a rich and flavorful stew. Slow cooking also helps to tenderize tougher cuts of meat, like rabbit, making it more tender and succulent.

Slow cooking also allows for keeping the stew at a low simmer, which helps to prevent the stew from boiling and burning. When you slow cook a stew, you can leave it unattended for hours, giving you time to do other things while it cooks. All of these factors combine to make rabbit stew taste better when cooked in a slow cooker.

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Can you cook rabbit stew on the stove?

Yes, you can cook rabbit stew on the stove. To make a delicious rabbit stew, start by seasoning the rabbit with salt and pepper. Then, heat a large pot over medium-high heat and add some oil. Once the oil is hot, add the rabbit and cook until the meat is browned on all sides. Next, add some chopped onions and garlic and cook for a few minutes until the vegetables are softened. Add a cup of white wine and let it reduce for a few minutes, then add some diced carrots, celery, and potatoes.

Pour in three to four cups of chicken stock, or enough to cover the vegetables, and bring the mixture to a boil. Reduce the heat to a simmer and let the stew cook for about an hour, or until the vegetables are tender and the rabbit is cooked through. Lastly, stir in some fresh herbs, such as rosemary and thyme, and adjust the seasoning as needed. Serve the rabbit stew with crusty bread or over cooked grains. Enjoy!

Is rabbit stew healthy?

Rabbit stew can be a healthy and nutritious dish depending on the ingredients used. Rabbit meat is a lean protein source, low in fat and calories, and high in B vitamins, iron, and copper. Rabbit stew can include a variety of vegetables, such as carrots, potatoes, onions, and garlic, all of which are rich in vitamins, minerals, and dietary fiber. The addition of herbs and spices can further enhance the flavor and nutrient content of the dish.

However, it is important to keep in mind that rabbit stew can be high in sodium depending on the amount of salt and other seasonings used. As with any dish, moderation is key.

What sides pair well with rabbit stew?

Rabbit stew is a comforting and hearty meal that goes great with a variety of sides. Depending on how the stew is made, some of the most popular pairings include roasted vegetables, like potatoes, carrots, parsnips, and onions; a light green salad; creamy mashed potatoes; crusty bread; wild rice; roasted apples; and crisp sautéed greens.

Other great options include roasted squash, quinoa, and roasted garlic. For a healthier take, try a side of steamed broccoli or cauliflower. Whatever type of side dish you choose, make sure it complements the flavors of the stew.

Can you freeze rabbit stew?

Yes, you can freeze rabbit stew. To ensure that it remains safe to eat, it is important to properly package and store the stew. Before freezing, cool the stew completely and then transfer it to a freezer-safe container or plastic bag. Squeeze out as much air as possible before sealing the container or bag. Label the container or bag with the contents and the date before placing it in the freezer. When ready to reheat, thaw the stew in the refrigerator. Reheat the stew to an internal temperature of 165°F before serving.

Is rabbit stew gluten free?

Rabbit stew is naturally gluten free as long as it is made without any wheat-based ingredients. Wheat flour is typically used to thicken stews so it is important to check the ingredients list and make sure there is no wheat flour included.

For those who want to make their own gluten-free rabbit stew, there are several substitutes for wheat flour that can be used to thicken the stew. Cornstarch and arrowroot are two gluten-free options that work well for stews. Other ingredients that can be used to thicken stews include mashed potatoes, pureed beans and legumes, and nuts or seeds.

Overall, rabbit stew is a naturally gluten-free dish that can be enjoyed by those with celiac disease or gluten sensitivity. Just make sure to check the ingredients list or label to ensure that the stew is made with gluten-free substitutes.


The Slow Cooker Rabbit Stew Recipe is a delicious and simple way to make a tasty and hearty stew. With only a few ingredients and a few simple steps, you can have a delicious rabbit stew ready in less than an hour. The slow cooker will give the stew a wonderful flavor, and the combination of vegetables and spices make for a flavorful and hearty meal. This recipe is a great way to enjoy rabbit in a delicious and easy way.

User Review
5 (1 vote)