If you’re looking for a delicious dish that’s full of flavor, then look no further than this recipe for Deer Tenderloin in the Oven. This tender and juicy cut of meat is cooked to perfection in the oven and is a great way to enjoy a gamey and flavorful deer dish. The marinade and herbs used are a great way to enhance the flavor and make this a truly special meal. This recipe is sure to be a hit with family and friends, so give it a try today!
Table of Contents
The Recipe for Deer Tenderloin in the Oven
- 1-2 pounds of deer tenderloin
- Salt and pepper to taste
- Olive oil
- Garlic powder
- Onion powder
- Your favorite herbs and spices (optional)
- Preheat your oven to 425°F.
- Pat dry the deer tenderloin with a paper towel then season both sides generously with salt and pepper.
- Drizzle some olive oil over the meat then sprinkle with garlic powder, onion powder, and any other herbs and spices you’d like.
- Place the deer tenderloin in a roasting pan and bake in the preheated oven for 15-20 minutes, until the internal temperature of the meat reaches 145°F.
- Remove the pan from the oven and let the deer tenderloin rest for 5-10 minutes before slicing and serving. Enjoy!
The Secret to Perfectly Seared Deer Tenderloin in the Oven
The perfect, succulent sear on a deer tenderloin can be a challenge, but with a few simple steps, you can achieve the perfect sear in your oven.
Start by seasoning the tenderloin with a mix of your favorite herbs and spices. Salt and pepper are a must, but you can also season the meat with garlic, onion powder, oregano, rosemary, or thyme. Rub the seasoning into the meat and let it sit at room temperature for 20 minutes.
While the meat is resting, preheat the oven to 500 degrees. Place a large oven-safe skillet in the oven and heat it until it’s smoking hot. Remove the skillet from the oven and add a tablespoon of vegetable oil. Place the tenderloin in the skillet and let it sear for two minutes on each side.
After searing the tenderloin for two minutes on each side, transfer it to the preheated oven and cook for an additional six to eight minutes. Make sure to check the internal temperature of the meat with a thermometer before removing it from the oven. The internal temperature should reach at least 145 degrees for medium-rare.
Once the deer tenderloin has reached the desired temperature, remove it from the oven and let it rest for five to 10 minutes before slicing. Slicing too soon will cause all the juices to run out. Serve the tenderloin with your favorite side dishes and enjoy!
How to Know When Your Oven Baked Deer Tenderloin Is Done
Cooking deer tenderloin in the oven is a great way to ensure that the meat is cooked all the way through, without drying it out. To know when your oven-baked deer tenderloin is done, you’ll need to take its internal temperature with a meat thermometer. The USDA recommends an internal temperature of 145°F for medium rare, 160°F for medium, and 170°F for well done.
When you insert the thermometer into the thickest part of the tenderloin, make sure you don’t touch any bones, as this will give you an inaccurate reading. Also, make sure to let the tenderloin rest for at least 3 minutes after it’s done cooking, as this will help the juices to settle and the temperature to even out.
When the internal temperature has reached the desired level, you can remove the tenderloin from the oven and let it rest for a few minutes before serving. Enjoy!
Spice Up Your Deer Tenderloin in the Oven: 5 Creative Marinade Recipes
Deer tenderloin is one of the most flavorful cuts of venison, and it deserves to be celebrated with a delicious marinade. The best part is that you can make a delicious marinade in minutes, and it can be used to turn a plain cut of meat into an incredible dinner. Here are five creative marinade recipes that are sure to spice up your deer tenderloin in the oven.
1. Asian-Inspired Marinade. To make this marinade, combine 1/4 cup of soy sauce, 1/4 cup of sesame oil, 2 tablespoons of honey, 2 tablespoons of rice vinegar, 1 tablespoon of freshly grated ginger, and 1 teaspoon of toasted sesame seeds. Mix the ingredients together and marinate your deer tenderloin in the mixture for at least two hours before cooking.
2. Lemon Pepper Marinade. For a zesty marinade, combine 1/4 cup of olive oil, the juice of 1 lemon, 1 tablespoon of freshly cracked black pepper, 1 tablespoon of minced garlic, 1 teaspoon of oregano, and 1/2 teaspoon of sea salt. Let the deer tenderloin marinate in the mixture for at least two hours before cooking.
3. Greek-Inspired Marinade. To create this delicious marinade, mix together 1/4 cup of olive oil, 1/4 cup of red wine vinegar, 2 tablespoons of freshly chopped oregano, 2 tablespoons of freshly chopped basil, 1 teaspoon of garlic powder, and 1 teaspoon of sea salt. Let the deer tenderloin marinate in the mixture for at least two hours before cooking.
4. Honey Mustard Marinade. To make this marinade, combine 1/4 cup of honey, 1/4 cup of Dijon mustard, 1 tablespoon of olive oil, 1 tablespoon of freshly chopped rosemary, 1 teaspoon of garlic powder, and 1/2 teaspoon of sea salt. Let the deer tenderloin marinate in the mixture for at least two hours before cooking.
5. Caribbean-Inspired Marinade. For a unique and flavorful marinade, combine 1/4 cup of orange juice, 1/4 cup of olive oil, 2 tablespoons of freshly chopped cilantro, 1 teaspoon of garlic powder, 1 teaspoon of red pepper flakes, and 1/2 teaspoon of sea salt. Let the deer tenderloin marinate in the mixture for at least two hours before cooking.
With these five marinade recipes, you can easily turn a plain cut of deer tenderloin into a delicious and memorable meal. By marinating the meat beforehand, you’ll be sure to have a succulent and flavorful dinner that’s sure to please. Enjoy!
The result of this recipe is a delicious, tender and juicy deer tenderloin that is sure to be a hit with your family and friends. With the simple instructions and few ingredients, it is also an easy recipe to make. After just a few minutes of preparation and a short baking time, you can enjoy a delicious venison meal with plenty of flavor and a juicy interior.
Whether you are entertaining or just looking for a delicious weeknight meal, this oven-baked deer tenderloin is sure to be a winner!
If you’ve enjoyed this recipe, check out our other wild game recipes.