A great deer tenderloin crock pot recipe can turn an ordinary meal into an extraordinary meal. This meal is perfect for a weeknight meal or for entertaining a group, this simple dish takes just minutes of prep to make and is sure to please. With the slow cooking of the crock pot, the venison will turn out incredibly tender and juicy and the savory mix of herbs and vegetables will add incredible depth of flavor. Enjoy this delicious deer tenderloin with some mashed potatoes and steamed vegetables for a meal that will have everyone coming back for seconds.
Table of Contents
The Deer Tenderloin Crock Pot Recipe
Here is everything that you need to make the most amazing deer tenderloin crock pot recipe.
1 Wonderful Deer Tenderloin Crock Pot Recipe
A great deer tenderloin crock pot recipe can turn an ordinary meal into an extraordinary meal. This meal is perfect for a weeknight meal or for entertaining a group, this simple dish takes just minutes of prep to make and is sure to please. With the slow cooking of the crock pot, the venison will turn out incredibly tender and juicy and the savory mix of herbs and vegetables will add incredible depth of flavor. Enjoy this delicious deer tenderloin with some mashed potatoes and steamed vegetables for a meal that will have everyone coming back for seconds.
Type: dish
Cuisine: venison
Keywords: deer, venison, tenderloin, crockpot, crock pot, slow cooker
Recipe Yield: 6 servings
Preparation Time: PT0H30M
Cooking Time: PT8H00M
Total Time: PT8H30M
Recipe Ingredients:
- 2 pounds of whole deer tenderloin
- 1/4 cup olive oil
- 1/4 cup diced onions
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 2 tablespoons Worcestershire sauce
Recipe Instructions:
Prepare the dish:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onions and carrots and cook until the onions are softened, about 5 minutes.
- Add the garlic, thyme, rosemary, sage, and black pepper and cook for 1 minute.
- Add the wine and chicken broth and bring to a boil.
- Pour the mixture into the crock pot.
- Add the deer tenderloin and Worcestershire sauce.
- Cover and cook on low for 8-10 hours, or until the deer tenderloin is cooked through.
- Slice the deer tenderloin and serve.
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Where to Get The Ingredients
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The Benefits of Using A Crock Pot to Cook Deer Tenderloin
One of the greatest benefits of using a crock pot to cook deer tenderloin is its ease of preparation. Since the crock pot cooks slowly, you only need to prepare the ingredients and then leave them to cook in the slow cooker. This makes it a great option for those who may not have a lot of experience cooking such a large cut of meat.
Another benefit of using a crock pot to cook deer tenderloin is that it retains a lot of the moisture of the meat, resulting in a juicy, succulent dish. Slow cooking also allows for more flavor to be imparted into the meat, as the flavors of the marinade, seasonings, and other ingredients have time to infuse into the meat as it cooks.
Finally, using a crock pot to cook deer tenderloin is also an incredibly time-efficient way of cooking. It requires minimal hands-on time and can be left to cook for hours with little to no supervision. This makes it a great option for those who may not have time to dedicate to cooking a meal from scratch.
The Health Benefits of Eating Deer Tenderloin
Deer tenderloin is a lean, healthy red meat that is packed with beneficial nutrients for good health. It is an excellent source of protein, contains high levels of heart-healthy unsaturated fats, and is rich in essential vitamins and minerals. Deer tenderloin is also low in calories when compared to other red meats, making it a great choice for those looking to maintain a healthy weight. Here are some of the health benefits associated with eating deer tenderloin.
High Protein Content: Deer tenderloin contains a significant amount of protein – about 20g per 3oz serving. Protein is essential for cell repair and growth, and plays a key role in the maintenance of strong muscles, bones, and tissues.
Low Calories: Deer tenderloin is low in calories compared to other red meats. A 3oz serving of deer tenderloin contains only 154 calories, making it a great option for those looking to maintain a healthy weight.
Heart-Healthy Fats: Deer tenderloin contains high levels of heart-healthy unsaturated fats, including omega-3 and omega-6 fatty acids. These fats are beneficial for reducing inflammation, lowering cholesterol levels, and reducing the risk of heart disease.
Rich in Essential Vitamins and Minerals: Deer tenderloin is rich in essential vitamins and minerals, including Vitamin B12, iron, zinc, magnesium, and selenium. These nutrients are important for proper growth and development, as well as for maintaining good overall health.
Overall, deer tenderloin is an excellent choice for those looking to get more of the health benefits associated with red meat. It is lean, low in calories, and packed with beneficial nutrients that are essential for good health.
Take advantage of all of these benefits with this deer tenderloin crock pot recipe.
Why is Deer Tenderloin Actually Better Than Beef Tenderloin?
Deer tenderloin is generally considered to be higher quality and more flavorful than beef tenderloin. The reason for this is because deer is naturally leaner and contains less fat, which gives it a more tender texture and richer flavor. Additionally, deer is a wild animal and is free-range, so it has a unique flavor that is not found in beef. Deer meat is also more nutritious than beef, as it contains more B vitamins, iron, and proteins.
It is also lower in cholesterol and fat than beef, making it a healthier option. Finally, deer tenderloin has a firmer texture than beef, which makes it easier to cook and less likely to dry out. For these reasons, deer tenderloin is generally considered to be higher quality and more flavorful than beef tenderloin.
Things to Know About Deer Tenderloin
Here are a few things to know about Deer Tenderloin:
- Deer tenderloin is one of the most sought-after cuts of meat from deer. It is the muscle that runs along the spine of the deer and is the most tender and flavorful cut.
- The tenderloin is cut from the backstrap of the deer and is usually between one and two inches thick.
- It is best to purchase deer tenderloin from a reputable, trusted source as the quality can vary greatly.
- Deer tenderloin is best cooked quickly over high heat to ensure it is cooked evenly and the meat remains tender.
- When it comes to seasoning deer tenderloin, the best way to bring out its flavor is to season it with a combination of salt, pepper, garlic, thyme and rosemary.
- Deer tenderloin can be cooked in a variety of ways such as grilling, pan-searing, roasting, and even poaching.
- It is important to not overcook deer tenderloin as this will make it tough and dry.
- Deer tenderloin is best served medium-rare to medium in order to ensure it is tender and juicy.
- When storing deer tenderloin, it is best to wrap it in foil or plastic wrap and keep it in the refrigerator for up to five days.
- Deer tenderloin is an excellent source of protein, iron, and B vitamins that can help contribute to overall health.
Conclusion
This Deer Tenderloin Crock Pot Recipe is an easy and tasty way to enjoy a delicious and flavorful deer tenderloin meal. With only a few simple ingredients, you can have a delicious meal in just a few hours. The combination of herbs and spices give this recipe a unique flavor that you won’t find in other recipes. Whether you’re cooking for a family or a special occasion, this recipe is sure to please. Serve it with your favorite sides and enjoy a flavorful meal that’s sure to leave your guests wanting more.
Be sure to check out some of these other great venison recipes:
