The Best Wild Boar Backstrap Recipe

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3.5 (2 votes)
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Wild boar backstrap is a delicious and unique way to enjoy the succulent, juicy and flavourful wild boar. This simple recipe combines the flavours of garlic and rosemary to create a tasty and nutritious meal. Wild boar is a lean protein, and the backstrap is one of the most tender cuts. This recipe is easy to prepare and great for a weeknight meal or special occasion. Enjoy this delicious wild game meal with your family and friends.

For other wild game recipes try our Incredible Smoked Wild Turkey Leg Recipe and 12 Unbelievable Recipes For Bear Meat

Wild Boar Backstrap Recipe

Wild boar backstrap is a succulent and flavorful cut of game meat that can be enjoyed in a variety of ways. This recipe for wild boar backstrap is a simple, yet delicious way to prepare it that requires minimal ingredients.


  • 2 pounds of wild boar backstrap
  • 1/4 cup of olive oil
  • 2 tablespoons of Worcestershire sauce
  • 2 cloves of garlic, minced
  • 2 tablespoons of brown sugar
  • 2 tablespoons of paprika
  • 1 teaspoon of black pepper
  • 1 teaspoon of cumin
  • Salt to taste


  1. In a medium bowl, combine the olive oil, Worcestershire sauce, garlic, brown sugar, paprika, black pepper, cumin, and salt. Mix until all ingredients are combined.
  2. Place the wild boar backstrap in a shallow dish and pour the marinade over it. Flip the backstrap to ensure each side is evenly coated with the marinade. Cover the dish and refrigerate it for at least 2 hours.
  3. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  4. Place the wild boar backstrap on the baking sheet and bake for 25 minutes, or until the internal temperature of the meat reaches 165°F.

What does Wild Boar Backstrap Recipe taste like?

Wild Boar Backstrap recipes are savory and rich in flavor. The meat is juicy and tender with a slight gamey flavor. The boar is marinated in a combination of garlic, onions, herbs, and spices, which gives it a delicious depth of flavor. The texture is silky and melts in your mouth. The combination of the spices and herbs give it a subtle smokiness and a hint of sweetness.

What is the nutritional value of wild board backstrap?

Wild boar backstrap is a great source of lean, protein-rich meat. It contains all essential amino acids, making it a complete protein. This protein-rich meat is also low in fat, with less than 8% of its calories coming from fat. Further, wild boar backstrap is an excellent source of iron and zinc. It is also rich in B vitamins, including thiamin, riboflavin, niacin, and vitamin B6.

In addition to its protein and mineral content, wild boar backstrap is also high in selenium, phosphorus, and potassium. Selenium is an important trace mineral that helps regulate thyroid hormone levels, supports immune system function, and protects against oxidative damage. Phosphorus helps to maintain healthy bones and teeth. Potassium helps to regulate blood pressure and muscles. Wild boar backstrap is an excellent source of these important minerals.

Wild boar backstrap is an excellent source of protein and other important nutrients such as iron, zinc, B vitamins, selenium, phosphorus, and potassium. It is a low-fat source of lean protein, making it an ideal choice for those looking for a healthy, protein-rich meal.

Are there any unusual health benefits associated with wild board backstrap?

Wild boar backstrap is a lean, nutrient-dense cut of meat that offers numerous health benefits. It is higher in protein and lower in fat than many other cuts of pork, and it is packed with essential vitamins and minerals. Wild boar backstrap is also an excellent source of iron, zinc, and B vitamins.

The omega-3 fatty acids found in wild boar backstrap have numerous health benefits, including improved heart health, reduced inflammation, and improved cognitive function. Additionally, the vitamin B12 found in wild boar backstrap can help improve energy levels and boost the immune system, while the zinc can help promote healthy skin and hair.

Wild boar backstrap may also have some unique benefits when compared to other cuts of pork. It is a good source of conjugated linoleic acid (CLA), which has been linked to a reduced risk of cancer and improved metabolism. Additionally, wild boar backstrap is a good source of selenium, which can help protect against oxidative damage and reduce the risk of certain diseases.

Overall, wild boar backstrap is a nutrient-dense cut of meat that can provide numerous health benefits. It is a lean source of protein and essential vitamins and minerals, and it is also a good source of omega-3 fatty acids and CLA. Additionally, it provides unique benefits such as selenium and B12.

How should wild board backstrap be prepared for cooking?

Wild boar backstrap should be prepared for cooking by first trimming away any fat or silverskin from the backstrap. Next, season the backstrap with a dry rub or marinade of your choice. If using a wet marinade, the backstrap should be left to marinate for at least an hour (or longer for more intense flavor).

How long does wild board backstrap last when stored properly?

When stored properly, wild boar backstrap can last up to 6 months in the freezer. To properly store wild boar backstrap, it should be wrapped tightly in freezer paper, plastic wrap, or aluminum foil to prevent freezer burn. The backstrap should then be placed inside a zip-top freezer bag and labeled with the date of purchase.

The backstrap should be placed in the coldest part of the freezer to maintain the best quality. If the backstrap is exposed to air, it can become dry and lose its flavor. When ready to use, the backstrap should be thawed slowly in the refrigerator and cooked as soon as possible.

Where can I find wild board backstrap for sale?

Wild boar backstrap is a popular cut of meat that is prized for its rich flavor and tender texture. It is usually taken from the loin area of the animal, which is located between the shoulder and hindquarter. Boar backstrap can be found for sale at specialty butchers and online retailers, as well as through hunting clubs and hunting-related sites. Specialty butchers often have access to wild boar, so they can provide customers with the freshest backstrap possible.

Online retailers and hunting clubs are also great sources for wild boar backstrap, as they typically have access to game that has been harvested from local areas. Additionally, many online retailers and hunting clubs offer processed wild boar backstrap, which has been cut into thin slices and can be more convenient to prepare than traditional backstrap.

Are there any sustainability issues associated with wild boar harvesting?

Yes, there are sustainability issues associated with wild boar harvesting. These issues stem from the fact that wild boars are a wild game species and as such, are subject to over-harvesting if not managed properly. Over-harvesting can lead to a significant decrease in the population size of wild boars, resulting in reduced food sources and habitat for other wildlife species. If properly managed, the is minimal impact to the wild board population.


This Wild Boar Backstrap Recipe is a delicious and easy to make dish that is sure to please everyone. It’s simple to make, using basic ingredients found in most kitchens. The flavors of the pork, garlic, and onion are enhanced by the addition of the rosemary, thyme, and orange zest, creating a unique and flavorful experience. Whether you’re looking for a quick weeknight meal or a special treat for a gathering, this Wild Boar Backstrap Recipe is sure to be a hit.

User Review
3.5 (2 votes)