Incredible Smoked Wild Turkey Leg Recipe

Cooking a wild turkey is one of the most delicious and fulfilling experiences a home chef can have. This smoked wild turkey leg recipe is delicious, but not everyone knows how to make wild turkey legs properly. In this article, we will provide an incredible smoked wild turkey leg recipe that is sure to impress any crowd. With the right ingredients, techniques, and patience, this dish will quickly become a favorite in any kitchen. Read on to learn how to make a smoked wild turkey leg guaranteed to be a hit at any gathering.

The Smoked Wild Turkey Leg Recipe

This wild turkey leg recipe is a delicious, smoky way to enjoy the gamey flavor of wild turkey. The legs are marinated in a blend of spices and then slow-cooked in a smoker, giving them a flavorful and juicy texture. The turkey legs come out tender and flavorful, perfect for a backyard barbeque or a family dinner.


  • 2 Wild Turkey Legs
  • 2 Tbsp. Olive Oil
  • 1 Tbsp. Salt
  • 1 Tbsp. Black Pepper
  • 1 Tsp. Paprika
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 1 Tsp. Dried Thyme
  • 1 Tsp. Dried Rosemary


  1. In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary. Mix together until all the spices are evenly distributed.
  2. Place the turkey legs in the bowl and coat evenly with the spice mixture. Cover the bowl with plastic wrap and let marinate in the refrigerator for 2 hours.
  3. Preheat a smoker to 225 degrees Fahrenheit. Place the turkey legs on the smoker and cook for 4-5 hours, or until the turkey legs reach an internal temperature of 165 degrees Fahrenheit.
  4. Remove the turkey legs from the smoker and let them rest for 10 minutes before serving. Enjoy!

What does smoked wild turkey taste like?

The smoked wild turkey has a rich, smoky flavor that is slightly sweet. The flavor of the turkey is slightly gamier than domestic turkey but still mild and pleasant. The texture is slightly chewier than domestic turkey, and the smokiness adds a depth of flavor that is unique and delicious. A smoked wild turkey is a great way to add a smoky flavor to a variety of dishes, from soups and salads to sandwiches and tacos. The smokiness also pairs nicely with a variety of herbs, spices, and sauces.

Is wild turkey meat healthy?

Wild turkey meat is generally considered to be a healthy meat option. It is high in protein and low in fat, which makes it a great choice for those looking to maintain a healthy weight. Additionally, wild turkey is an excellent source of vitamins and minerals such as iron, zinc, and selenium. It is also a good source of B vitamins and healthy fats, such as omega-3 fatty acids.

Wild turkey is also a good source of lean protein, meaning that it is low in saturated fat and can help to reduce cholesterol levels. As it is a lean protein, it is also low in calories, making it a great option for people trying to lose weight.

Overall, wild turkey is a healthy option for a variety of dietary needs. It is high in protein and other essential nutrients, while also being low in fat and calories. As such, it is a nutritious and lean meat option that can help to promote overall health and well-being.

How do you know when wild turkey legs are done?

Wild turkey legs are done in the smoker when they reach an internal temperature of 165°F. The best way to check the temperature of the meat is to insert a meat thermometer into the thickest part of the turkey leg. If the internal temperature reads 165°F, then the turkey legs are done.

Another way to check for doneness is to look for a light brown color on the outside of the turkey legs. When the skin is a light brown color, it is a good indication that the turkey legs are done.

Finally, a good indication that wild turkey legs are done in the smoker is when the meat is tender and can easily be pulled away from the bone. If the meat is still tough and won’t easily come away from the bone, then the turkey legs still need to cook for a bit longer.

What other ways can wild turkey be cooked?

Instead of smoking a wild turkey leg, many delicious alternatives can still be enjoyed.

  • Roasted Wild Turkey Leg: Roasting a wild turkey leg is a great alternative to smoking. Rub the leg with a blend of herbs and spices, like rosemary, sage, and thyme, then bake in the oven at 375°F for about an hour and a half.
  • Grilled Wild Turkey Leg: Grill the wild turkey leg for a smoky flavor without using a smoker. Marinate the leg with a flavorful blend of oil, herbs, and spices, then place on the grill over medium heat and cook for around 40 minutes, turning occasionally.
  • Braised Wild Turkey Leg: Braising is a great way to cook wild turkey leg as it tenderizes the meat while adding a rich flavor. Place the leg in a braising pan and cover it with a flavorful liquid, such as beer, broth, or white wine. Cover the pan and cook at 350°F for about 2 hours.
  • Stewed Wild Turkey Leg: Stewing is another great way to make wild turkey leg. Start by browning the leg in a pan with oil, then add vegetables, such as celery, carrots, onions, and garlic. Cover the pan with liquid, such as beer or stock, and simmer for about an hour and a half.
  • Fried Wild Turkey Leg: Fried wild turkey leg is a great alternative to smoking. Start by coating the leg in egg and then a blend of flour, herbs, and spices. Deep fry the leg in hot oil for about 10 minutes or until golden brown.

No matter which method you choose, wild turkey leg is sure to be a delicious and flavorful meal.

Is there a difference between wild and domestic turkey legs?

Yes, there is a difference between wild and domestic turkey legs. Wild turkey legs are typically longer and more muscular than domesticated ones. Wild turkey legs also contain more dark meat with higher fat content and a stronger, richer flavor. Domestic turkey legs typically contain more white meat, which is leaner and has a milder flavor. Both wild and domestic turkey legs are high in protein and iron, so they are both a good choice for a healthy meal.

Can wild turkey legs be frozen for later use?

Yes, wild turkey legs can be frozen for later use. It is best to freeze the legs as soon as possible after being killed and cleaned, as this will help preserve their flavor and texture. It is also important to make sure that the turkey is completely thawed before cooking, as this will help ensure that it is cooked evenly and thoroughly. To freeze the legs, wrap them in aluminum foil and place them in freezer bags. Label the bags with the date and contents, and store them in the coldest part of the freezer. When ready to use the legs, take them out of the freezer and defrost them in the refrigerator overnight.

Wild Turkey Leg Recipe Conclusion

This Smoked Wild Turkey Leg Recipe is the perfect dish for any occasion. It’s a great way to enjoy the flavor and texture of wild turkey legs without having to do any of the hard work of hunting. The cooking process is simple and straightforward, and the results are always delicious. Whether you want to impress your friends or enjoy a great meal at home, this is a meal that you’ll be proud to serve. With the right combination of seasonings, time, and patience, you can craft a truly delicious turkey leg that will be the envy of all your guests.

Take a look at our wild game recipes page for more ideas.

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