15 Delightful Recipes with Rabbit

Rabbits make for a healthy and delicious meal. This collection of recipes with rabbit is sure to give you some great ideas. If you’re looking for new ways to serve rabbit, you’ve come to the right place. From classic Rabbit Stew to creative dishes like Rabbit Ragu and Rabbit Jambalaya, this selection of recipes will help you make the most of your rabbit meat.

Whether you’re looking for a delicious dinner party dish or a simple weeknight meal, you’ll find something here to please everyone. So get your ingredients ready, and let’s get cooking.

Also, If you’re interested in exotic foods, check out some of our other wild game recipes.

Honey Glazed Rabbit

Honey glazed rabbit is a popular dish that combines the sweetness of honey with the succulent flavor of rabbit. The rabbit is usually marinated in herbs and spices, then cooked in a mixture of butter, honey and garlic. The result is a sweet and savory dish that is often served with vegetables or a side salad. The sweet and tangy glaze also pairs well with potatoes, rice, or other grains. The combination of the sweet honey glaze and the delicious flavor of the rabbit makes it a favorite for dinner parties, family gatherings, and special occasions.

Ingredients:

• 1 Rabbit
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves
• 1/4 cup of honey
• 1/4 cup of butter
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F.
2. Place the rabbit in a roasting pan, season with salt and pepper.
3. In a small bowl, combine the garlic, thyme, honey, and butter.
4. Rub the mixture over the rabbit and bake in the preheated oven for about 45 minutes, or until the rabbit is cooked through.
5. Baste the rabbit with the honey glaze every 15 minutes.
6. Allow the rabbit to cool before serving. Enjoy!

Rabbit Ragu with Tagliatelle

Rabbit Ragu with Tagliatelle is a hearty and flavorful Italian dish. The ragu is made with tender chunks of rabbit, simmered in a rich tomato sauce with white wine, fresh herbs and a hint of spice. The sauce is then served with fresh tagliatelle pasta, creating a comforting and delicious meal. The rabbit adds a nice depth of flavor, while the tomato sauce is rich and savory. The tagliatelle soaks up the sauce, making each bite even more flavorful. This dish is best served with a crisp glass of Pinot Grigio and a sprinkle of Parmesan cheese for a perfect Italian dinner.

Ingredients:

• 1 whole rabbit, jointed
• 4 tablespoons olive oil
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 cloves garlic, finely chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 cup white wine
• 1 (14.5 ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 1 pound tagliatelle
• Fresh parsley, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the rabbit pieces and brown on all sides, about 5 minutes.
2. Add the onions, carrots, celery, garlic, oregano, and thyme. Cook until the vegetables are softened, about 5 minutes.
3. Pour in the white wine and simmer for about 5 minutes.
4. Add the diced tomatoes, tomato paste, and chicken broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 1 hour, stirring occasionally.
5. Meanwhile, cook the tagliatelle according to the package instructions.
6. When the rabbit is tender and the sauce has thickened, season with salt and pepper to taste.
7. To serve, spoon the ragu over the cooked tagliatelle. Garnish with fresh parsley and enjoy!

Rabbit Pot Pie

Rabbit pot pie is a savory and comforting dish that combines succulent rabbit meat with rich vegetables, herbs and spices, all encased in a crispy, buttery pastry crust. Rabbit pot pie is a unique twist on the classic chicken pot pie that is sure to please both rabbit and non-rabbit lovers alike. The rabbit can be cooked ahead of time and combined with vegetables, herbs and spices such as carrots, celery, onion, garlic, thyme, rosemary, nutmeg and pepper. The rabbit and vegetables are combined with a creamy white sauce made with butter, flour and milk. The mixture is then spooned into a pie crust and topped with a second round

Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 2 cups cooked rabbit meat, shredded
• 1 (10-ounce) package frozen mixed vegetables
• 1 (15-ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• 1 (15-ounce) package refrigerated pie crusts

Instructions:

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add garlic, onion, carrots and celery; cook, stirring occasionally, until vegetables are softened, about 5 minutes.
3. Stir in flour until lightly browned, about 1 minute.
4. Gradually whisk in chicken broth; cook until thickened, about 2 minutes.
5. Stir in rabbit meat, mixed vegetables, tomatoes, thyme, rosemary and parsley; season with salt and pepper, to taste.
6. Transfer rabbit mixture to a 9-inch pie dish.
7. Place pie crust over the top of the dish and crimp the edges.
8. Cut several slits into the top of the crust for ventilation.
9. Place into oven and bake until crust is golden brown and filling is bubbly, about 25-30 minutes.
10. Serve immediately. Enjoy!

Rabbit Stew

Rabbit stew is a classic dish made of rabbit meat, vegetables, and herbs that is slow-cooked to perfection. The rabbit is first browned in butter or oil for extra flavor, and then slowly simmered in a flavorful broth or stock, along with vegetables such as onions, carrots, celery, potatoes, and mushrooms. Herbs such as thyme, rosemary, bay leaves, and parsley are added for flavor, as well as salt and pepper to taste. The stew can be cooked on the stovetop, in the slow cooker, or in the oven.

Ingredients:

• 4 rabbit legs
• 2 tablespoons of olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 2 cups of dry white wine
• 2 tablespoons of tomato paste
• 2 tablespoons of fresh thyme leaves
• 2 tablespoons of fresh rosemary leaves
• 2 bay leaves
• 1 cup of chicken broth
• 2 tablespoons of Dijon mustard
• Salt and freshly ground pepper, to taste

Instructions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
3. Add the rabbit legs and brown on all sides, about 8 minutes.
4. Remove the rabbit legs to a plate and set aside.
5. To the pot, add the onion, carrots, and celery and cook until softened, about 5 minutes.
6. Add the garlic and cook for 1 minute more.
7. Add the white wine, tomato paste, thyme, rosemary, and bay leaves and bring to a simmer.
8. Add the chicken broth and return the rabbit legs to the pot.
9. Cover the pot and transfer to the oven.
10. Bake for 90 minutes, or until the rabbit is cooked through and tender.
11. Remove the pot from the oven and stir in the Dijon mustard.
12. Taste and season with salt and pepper, as desired.
13. Serve the rabbit stew hot with crusty bread. Enjoy!

Rabbit Meatballs with Polenta

Rabbit Meatballs with Polenta is a flavorful and unique dish that is sure to please any palate. The combination of the juicy and tender rabbit meatballs and the creamy and flavorful polenta creates a perfect balance of flavors that is sure to make your taste buds happy.

Ingredients:

• 1 lb. ground rabbit
• 2 eggs
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cups chicken broth
• 2 cups polenta
• 1/4 cup shredded Parmesan cheese

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine the ground rabbit, eggs, garlic, grated Parmesan cheese, oregano, salt, and pepper. Form into small meatballs, about 1 inch in diameter.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 10 minutes.
4. Transfer the meatballs to a baking sheet and bake in preheated oven for 8 to 10 minutes.
5. Meanwhile, bring the chicken broth to a boil in a saucepan over high heat. Slowly whisk in the polenta. Reduce the heat to low and cook, stirring occasionally, until the polenta is thick and creamy, about 15 minutes.
6. Serve the meatballs over the polenta, topped with the shredded Parmesan cheese. Enjoy!

Rabbit Gumbo

Rabbit Gumbo is a hearty and flavorful dish made with rabbit and vegetables cooked in a thick, flavorful roux. It is perfect for a cold day and is sure to please the whole family.

Ingredients:

• 6 Rabbit Legs
• 2 tablespoons Olive Oil
• 2 cups Chopped Onions
• 1 cup Chopped Celery
• 1 cup Chopped Green Pepper
• 1 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper
• 2 tablespoons Chopped Garlic
• 1/4 cup All-Purpose Flour
• 1/4 cup Vegetable Oil
• 3 cups Chicken Stock
• 2 cups Chopped Tomatoes
• 1/2 teaspoon Thyme
• 1/2 teaspoon Oregano
• 2 Bay Leaves
• 1/2 teaspoon Hot Sauce
• 2 cups Cooked White Rice
• 2 tablespoons Chopped Parsley

Instructions:

1. Preheat oven to 375 F.
2. Place the rabbit legs in a large roasting pan and drizzle with olive oil. Roast in the preheated oven for 30 minutes.
3. Meanwhile, heat the vegetable oil in a large saucepan over medium-high heat. Add the onions, celery, green pepper, salt, and cayenne and cook, stirring occasionally, for 5 minutes.
4. Add the garlic and cook for 1 minute. Sprinkle in the flour and stir to combine. Cook for 2 minutes, stirring constantly.
5. Gradually add the chicken stock, stirring constantly. Bring to a simmer and cook for 5 minutes.
6. Add the tomatoes, thyme, oregano, bay leaves, and hot sauce. Simmer for 10 minutes.
7. Remove the rabbit legs from the oven and add them to the pot. Simmer for 10 minutes more.
8. Serve the gumbo with cooked white rice and garnish with parsley. Enjoy!

Rabbit Sausage Cassoulet

Rabbit Sausage Cassoulet is a classic French dish that combines succulent rabbit meat, sausages, and a variety of other ingredients in a slow-cooked casserole. The dish begins with a layer of white beans and onions, which are cooked with garlic, herbs, and a variety of spices. Rabbit meat is then added to the mixture, along with the sausage and a variety of other vegetables. The entire dish is cooked in a large, heavy pot, and is typically served with a side of crusty bread.

Ingredients:

• 1 lb rabbit sausage
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) white beans, drained and rinsed
• 2 cups chicken broth
• 1/4 cup white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup freshly grated Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large skillet over medium heat, cook the sausage until it begins to brown. Add the onion, garlic, thyme, oregano, and pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the diced tomatoes, beans, chicken broth, and white wine to the skillet. Simmer for 10 minutes to allow the flavors to combine.
4. Transfer the mixture to a large baking dish. Sprinkle the parsley, basil, and Parmesan cheese over the top.
5. Bake for 30 minutes or until the top is golden brown. Serve warm.

Rabbit Jambalaya

Rabbit Jambalaya is a classic Cajun dish that is a combination of rice, vegetables, and spicy seasonings. This dish is perfect for a hearty, comforting meal.

Ingredients:

• 1 rabbit, cut into serving pieces
• 2 tablespoons vegetable oil
• 1 onion, diced
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 bay leaf
• 2 cups long-grain rice
• 4 cups chicken broth
• 2 cups diced tomatoes
• 1/4 cup chopped parsley

Instructions:

1. Heat the oil in a large pot over medium-high heat. Add the rabbit pieces and cook until they are browned on all sides, about 8 minutes.
2. Add the onions, bell peppers, and garlic and cook until the vegetables are soft, about 5 minutes.
3. Add the thyme, paprika, chili powder, cayenne pepper, black pepper, oregano, and bay leaf and stir to combine.
4. Add the rice and stir to coat with the spices.
5. Add the chicken broth and diced tomatoes, bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally.
6. Stir in the parsley and serve. Enjoy!

Rabbit and Bacon Pie

Rabbit and Bacon Pie is a savory dish that features succulent rabbit and salty bacon enveloped in a golden, flaky crust. The rabbit is typically braised or stewed first to tenderize it and add flavor, and then combined with salty bacon pieces and a variety of herbs, spices, and vegetables. The mixture is then placed in a pastry crust and baked in the oven. The result is a filling, comforting dish that makes an ideal meal for a chilly autumn or winter evening. Rabbit and Bacon Pie is usually served with mashed potatoes, gravy, and a crisp green salad.

Ingredients:

• 1lb diced rabbit
• 2 tablespoons olive oil
• 2 cloves garlic, crushed
• 1 onion, diced
• 1 cup bacon chunks
• 2 tablespoons flour
• 16oz chicken stock
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 sheet of ready rolled puff pastry
• Egg, to glaze
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 180°C/gas mark 4.
2. Heat the oil in a large pan, add the garlic and onion and fry for 5 minutes, until softened.
3. Add the diced rabbit and bacon chunks and fry for a further 5 minutes.
4. Sprinkle the flour over the mixture and stir until combined.
5. Pour in the chicken stock and Worcestershire sauce, stirring until the mixture thickens.
6. Add the bay leaves and season with salt and pepper. Simmer for 15 minutes.
7. Grease a pie dish, then line it with the puff pastry.
8. Spoon the rabbit and bacon mixture into the pastry lined dish.
9. Place a lid of pastry over the dish and press down the edges to seal.
10. Brush the top with beaten egg and make a few slits in the top to allow the steam to escape.
11. Bake in the preheated oven for 30 minutes, until golden brown.
12. Serve with mashed potatoes and vegetables.

Rabbit Bacon Wraps

Rabbit Bacon Wraps are a delicious and easy-to-make snack or appetizer. They are made with strips of rabbit bacon, wrapped around a variety of different fillings. The possibilities are endless when it comes to the fillings, so you can create a unique wrap every time.

Ingredients:

• 10 pieces of bacon
• 1 lb. of ground rabbit
• 1/2 cup of barbecue sauce
• 1/2 cup of diced onion
• 1/2 cup of sliced mushrooms
• 10 flour tortillas

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the ground rabbit, barbecue sauce, diced onion, and sliced mushrooms.
3. Lay the bacon pieces on a baking sheet lined with parchment paper.
4. Divide the rabbit mixture among the bacon pieces and roll them up.
5. Bake the bacon wraps for 20 minutes or until the bacon is crispy.
6. Heat the tortillas in a pan over medium heat for 1-2 minutes, or until they are lightly browned.
7. Place the bacon wraps in the tortillas and serve warm.

Rabbit BLT Salad

The Rabbit BLT Salad is a delicious and healthy option for lunch or dinner. This salad combines the classic BLT sandwich ingredients with fresh greens and a tangy, creamy dressing. The ingredients for this salad are simple and easy to put together.

Ingredients:

• 2 rabbit breasts, cooked and shredded
• 4 slices of bacon, cooked and crumbled
• 2 tomatoes, diced
• 2 cups iceberg lettuce, chopped
• ½ cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded rabbit, bacon, tomatoes, and lettuce.
2. In a separate bowl, whisk together the mayonnaise, white wine vinegar, olive oil, and salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve chilled or at room temperature. Enjoy!

Rabbit Satay Skewers

Rabbit Satay Skewers are a delicious, Southeast Asian-inspired dish made of marinated rabbit meat, cooked on skewers and served with a sauce. 

Ingredients:

• 12 rabbit legs, about 2 pounds
• 2 tablespoons vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• Juice of 1 lime
• 2 cloves garlic, minced
• 1 small onion, finely chopped

Instructions:

1. In a medium bowl, mix together the coriander, cumin, turmeric, ginger, and cinnamon.
2. In a separate bowl, whisk together the fish sauce, soy sauce, brown sugar, lime juice, garlic, and onion.
3. Rub the spice mixture evenly over the rabbit legs.
4. Heat the oil in a large skillet over medium-high heat.
5. Add the rabbit legs and cook for about 10 minutes, turning to ensure both sides are browned and cooked through.
6. Remove the rabbit legs from the skillet and transfer to a plate.
7. Reserve 2 tablespoons of the cooking oil in the skillet.
8. Add the fish sauce mixture to the skillet and heat until the sugar has dissolved and the sauce is bubbling.
9. Thread the rabbit legs onto 12 skewers.
10. Brush the skewers with the fish sauce mixture and cook over medium heat until the sauce is thickened and sticky, about 10 minutes.
11. Serve the Rabbit Satay Skewers with steamed rice. Enjoy!

Rabbit and Butternut Squash Curry

Rabbit and Butternut Squash Curry is an Indian-inspired dish that is rich, creamy, and packed with flavor. The dish begins with the roasting of a whole rabbit, which is then cooked in a fragrant blend of spices such as cumin, coriander, cardamom, and garam masala. The butternut squash is then cubed and cooked until soft, before being added to the rabbit and simmered in a creamy tomato-based sauce. The result is a hearty and comforting dish that is perfect for a cozy evening in.

Ingredients:

• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1 teaspoon of ground turmeric
• 2 tablespoons of curry powder
• 1 teaspoon of ground ginger
• 1/2 teaspoon of chilli powder
• 1/2 teaspoon of black pepper
• 2 cups of butternut squash, cubed
• 2 cups of diced tomatoes
• 2 cups of chicken broth or water
• 2 tablespoons of tomato paste
• 1 teaspoon of salt
• 1 pound of rabbit, cut into 1-inch pieces
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of chopped fresh mint

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is softened, about 5 minutes.
2. Add the coriander, cumin, turmeric, curry powder, ginger, chilli powder, and pepper to the pot and stir to combine. Cook for another minute.
3. Add the butternut squash, tomatoes, chicken broth (or water), tomato paste, and salt. Bring to a boil and reduce heat to low. Simmer for 10 minutes.
4. Add the rabbit pieces and continue to simmer until the rabbit is cooked through, about 10-15 minutes.
5. Add the cilantro and mint to the curry and stir to combine.
6. Serve hot over cooked basmati rice or with naan bread. Enjoy!

Rabbit Burrito Bowl

A Rabbit Burrito Bowl is a delicious and healthy meal that can be made with a variety of ingredients. The main ingredients include cooked rabbit, rice, beans, tomatoes, peppers, onions, and lettuce. The bowl is finished off with a light drizzle of olive oil and a sprinkle of your favorite seasonings. A Rabbit Burrito Bowl is a great way to enjoy a flavorful and hearty meal without feeling weighed down. It’s also a good source of protein

Ingredients:

• 1 lb ground rabbit
• 1/2 cup diced onions
• 1/2 cup diced red peppers
• 1/2 cup diced green peppers
• 1/2 cup corn
• 1 jalapeno, diced
• 2 cloves garlic, minced
• 1 cup cooked black beans
• 1 cup cooked white rice
• 1/4 cup cilantro, chopped
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions:

1. In a large skillet, heat 1 tablespoon of oil over medium heat.
2. Add the ground rabbit, onions, red and green peppers, jalapeno, and garlic. Cook until the rabbit is cooked through, about 8 minutes.
3. Add the corn and cook for an additional 2 minutes.
4. Remove from heat and set aside.
5. In a medium bowl, combine the cooked black beans, cooked white rice, cilantro, salsa, and sour cream. Mix until fully combined.
6. To assemble the burrito bowl, divide the rabbit mixture among 4 bowls.
7. Top each bowl with 1/4 of the bean and rice mixture.
8. Serve warm.

Rabbit Sausage Pizza

Rabbit Sausage Pizza is a unique and delicious pizza dish that is sure to tantalize your taste buds. This pizza is made with a homemade pizza crust and topped with a creamy, rich rabbit sausage. The sausage is made from ground rabbit, combined with herbs and spices. The sausage is then cooked in a pan until it is lightly browned and fragrant. It is then placed on top of the pizza crust and topped with tomatoes, mushrooms, and cheese.

The combination of the creamy sausage with the crunchy vegetables and melty cheese makes this pizza a hit with everyone. It is a great way to enjoy a pizza without the guilt of eating too much. Rabbit sausage

Ingredients:

• 1 pre-made pizza crust
• 1 tablespoon olive oil
• 2 cloves of garlic, minced
• 1/2 onion, diced
• 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon fennel seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup tomato sauce
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 pound rabbit sausage, cooked and crumbled

Directions:

1. Preheat oven to 425 degrees Fahrenheit.
2. Place pizza crust on a greased baking sheet.
3. Heat olive oil in a small skillet over medium heat. Add garlic and onion to the skillet and cook until softened, about 5 minutes.
4. Add oregano, basil, thyme, rosemary, fennel seed, salt and pepper to the skillet. Cook, stirring occasionally, for 1 minute.
5. Spread tomato sauce on the pizza crust. Top with the cooked onion and garlic mixture. Sprinkle mozzarella and Parmesan cheese over the top.
6. Top with the cooked rabbit sausage.
7. Bake in preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly. Let cool for 5 minutes before slicing. Enjoy!

Conclusion – Recipes with Rabbit

Rabbit can be a delicious, nutritious, and versatile ingredient to add to your meals. With a few simple techniques, you can make a variety of dishes with rabbit, from stews to salads. With such a wide variety of options, you can easily incorporate it into your weekly meal plan and enjoy the health benefits, taste, and convenience of cooking with rabbit. This article has highlighted the various ways of cooking rabbit, including roasting, stewing, and grilling, in order to help you take full advantage of this tasty meat.

In conclusion, cooking with rabbit is a great way to add a little variety to your meals and reap the health benefits that rabbit offers. Whether you’re trying out a new recipe or simply cooking up some leftovers, rabbit is sure to make a delicious and nutritious meal.