12 Unbelievable Recipes For Bear Meat

Bring out the inner hunter in you with these recipes for bear meat. This delicious collection of dishes will satisfy even the most avid game meat enthusiast. With various flavors and textures, you’re sure to find something to please everyone at your dinner table. Each recipe will provide a unique and savory dining experience, from simple stir-fries to slow-cooked roasts. So get ready to enjoy the flavor of the wild with these unique dishes.

If you’re interested in wild game meals, you may also want to try our deer backstrap recipe or our recipes with rabbit.

Barbecued Bear Shish Kabobs

Barbecued Bear Shish Kabobs are a unique and delicious meal to enjoy outdoors. Marinated bear meat is skewered with vegetables and grilled to perfection over an open fire. This dish is full of flavor and sure to be a hit with your friends and family!

Ingredients:

• 1 pound bear meat, cubed
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1-2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin

Instructions:

1. Place the cubed bear meat in a medium-sized bowl.
2. Add the olive oil, salt, pepper, paprika, and cumin. Mix together until the bear meat is completely coated.
3. Thread the bear meat, bell pepper, and onion onto metal skewers.
4. Place the kabobs on a preheated barbecue. Cook for 10-15 minutes, flipping occasionally until the bear meat is cooked through.
5. Serve hot with your favorite sides and enjoy!

Sweet-and-Sour Bear Stir Fry

This Sweet-and-Sour Bear Stir Fry is a delicious dish that combines the sweet and sour flavors of pineapple, honey, and soy sauce. The combination of flavors and textures makes it a perfect accompaniment to a variety of main dishes.

Ingredients:

• 1 cup diced cooked bear meat
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/2 cup pineapple chunks
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• 1 teaspoon sesame oil

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add diced bear meat and garlic and cook until bear meat is lightly browned, about 3-4 minutes.
3. Add pineapple chunks and stir to combine.
4. Add honey, soy sauce, green onions, and sesame oil and stir to combine.
5. Season with salt and pepper to taste.
6. Cook stirring frequently until the sauce thickens, about 4-5 minutes.
7. Serve over cooked rice or noodles. Enjoy!

Bear Fajitas

Bear Fajitas are a unique twist on traditional fajitas, using bear meat instead of beef or chicken. The smoky, earthy flavor of the bear meat pairs well with the zesty and flavorful ingredients in this meal. This dish is sure to be a hit with your family and friends!

Ingredients:

• 2 lbs. of bear meat, diced
• 2 tablespoons of olive oil
• 2 onions, chopped
• 2 peppers, chopped
• 2 cloves of garlic, finely chopped
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of smoked paprika
• Salt and pepper to taste
• Flour tortillas

Instructions:

1. Begin by marinating the bear meat in the Worcestershire sauce and spices. Cover and let sit for at least 30 minutes at room temperature.
2. Heat the oil in a large skillet over medium-high heat. Add the bear meat and cook until lightly browned.
3. Add the onions, peppers, and garlic to the skillet and cook for about 5 minutes, stirring occasionally.
4. Reduce the heat to low and cook for an additional 10 minutes, stirring occasionally.
5. Serve the bear fajitas with warm tortillas, sour cream, guacamole, and other desired toppings. Enjoy!

Bear Tacos

Bear Tacos are a creative twist on traditional tacos, featuring a savory, protein-packed filling made from ground bear meat. Ground bear meat is seasoned with a variety of herbs and spices, and served in tortillas or hard taco shells.

Ingredients:

• 1 pound ground bear meat
• 1/2 onion, chopped
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt, to taste
• 1/2 cup chicken stock
• Shredded lettuce
• Shredded cheese
• Taco shells or tortillasSour cream, for garnish

Instructions:

1. In a large skillet over medium heat, cook the ground bear meat, onion, garlic powder, chili powder, cumin, paprika, and salt until the meat is browned and cooked through.
2. Add the chicken stock and simmer for 10 minutes, or until the liquid is absorbed.
3. Heat the taco shells or tortillas and fill with the bear meat mixture.
4. Top with shredded lettuce, cheese, and sour cream.
5. Serve immediately. Enjoy!

Bear Chili

Bear Chili is a hearty and flavorful stew that is perfect for a cold winter’s day. This chili is beefy, slightly sweet, and sure to warm you up.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 1 (8-ounce) can of tomato sauce
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can black beans, drained and rinsed
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Once cooked through, drain off the fat and stir in the onion and bell pepper; cook until softened, about 5 minutes.
2. Add the tomato sauce, diced tomatoes, black beans, chili powder, garlic powder, cumin, salt, and pepper to the pot and stir to combine.
3. Bring the pot to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
4. Serve the chili hot with your favorite toppings, such as cheese, sour cream, green onions, or jalapenos. Enjoy!

Bear Stroganoff

Bear Stroganoff is a hearty and delicious game-day dish that’s sure to please. This comforting meal is made with wild bear meat, mushrooms, and a creamy sauce. Serve it over egg noodles, rice, or potatoes for the perfect game-day feast.

Ingredients:

• 2 pounds cubed bear meat
• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 3 cups mushrooms, sliced
• teaspoon dried thyme
• 1/3 cup dry white wine
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and fresh ground pepper, to taste

Instructions:

1. Heat butter in a large skillet over medium-high heat. Add the bear meat and cook until lightly browned on all sides, about 10 minutes.
2. Add onion, garlic, mushrooms, and thyme, and cook until the vegetables are soft, about 5 minutes.
3. Add the white wine and simmer until the liquid is reduced by half, about 3 minutes.
4. Whisk in the flour and cook for 1 minute.
5. Slowly whisk in the beef broth, stirring constantly.
6. Bring to a boil, reduce heat to a simmer, and stir in the heavy cream.
7. Simmer for 10 minutes until the sauce has thickened.
8. Stir in the Worcestershire sauce, and season with salt and pepper to taste.
9. Serve the Bear Stroganoff over egg noodles, rice, or potatoes. Enjoy!

Bear Meatloaf

Bear Meatloaf is a hearty and flavorful dish that is sure to be a hit with your family. This easy-to-make meal is made with ground bear meat, seasonings, and a few pantry ingredients. The savory flavors that come together in this dish will make your mouth water. Serve this savory meatloaf with a side of mashed potatoes and your favorite veggie for a complete meal.

Ingredients:

• 1 lb ground bear meat
• 1/2 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon oregano
• 1 teaspoon parsley
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine the ground bear meat, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, parsley, salt, and pepper.
3. Mix together until combined.
4. Grease a loaf pan and shape the meatloaf mixture into a loaf shape in the pan.
5. Bake in preheated oven for 45 minutes.
6. Allow to cool before slicing and serving. Enjoy!

Curried Bear

Curried Bear is a unique and flavorful dish that combines the sweet and savory flavors of curry with the earthy taste of bear meat. This hearty and flavorful dish is sure to please even the pickiest eaters!

Ingredients:

• 2 pounds bear meat, cubed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cardamom
• 1 teaspoon ground black pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon sea salt
• 2 tablespoons garam masala
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) coconut milk

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the cubed bear meat and cook, stirring occasionally, until the meat is lightly browned, about 5 minutes.
3. Add the onion, garlic, and ginger and cook for another 3 minutes.
4. Add the spices and stir to combine.
5. Add the diced tomatoes and coconut milk and bring to a simmer.
6. Reduce the heat and simmer for 15 minutes, stirring occasionally.
7. Serve over rice or couscous. Enjoy!

Bear Stew

Bear Stew is a hearty and filling cold-weather dish that is packed with flavor. It is made with chunks of bear meat, vegetables, and savory spices, making it a comforting meal that is sure to please.

Ingredients:

• 2-3 lbs cubed bear meat
• 2 tablespoons olive oil
• 2 onions, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups water
• 1 cup red wine
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the bear meat and cook for about 5 minutes until lightly browned.
3. Add the onions, carrots, celery, and garlic and cook for another 5 minutes.
4. Pour in the water and red wine, and add the thyme, oregano, paprika, bay leaves, salt and pepper.
5. Reduce the heat to low, cover the pot and simmer for 45 minutes.
6. Remove the bay leaves and serve the stew hot.

Bear Burgers

Bear Burgers are delicious and fun to make!

Ingredients:

• 1 lb ground bear meat
• 1 small red onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste4 hamburger buns

Directions:

1. Preheat a grill to medium-high heat.
2. In a large bowl, mix together the ground bear meat, red onion, garlic, Worcestershire sauce, oregano, thyme, salt, and pepper. Form the mixture into 4 even patties.
3. Place the patties onto the grill and cook for 4-5 minutes per side, or until the burgers are cooked through.
4. While the burgers are cooking, toast the hamburger buns on the grill for 1-2 minutes per side.
5. Serve the burgers on the toasted buns with your favorite toppings. Enjoy!

Bear Pot Pie

Bear Pot Pie is a savory and comforting dish that combines a unique and delicious combination of flavors. It features a flaky, buttery crust filled with bacon, potatoes, and mushrooms cooked in a creamy sauce and topped with melty cheese. This dish is sure to be a hit with the whole family!

Ingredients:

• 3 strips of bacon, diced
• 1/2 cup cubed potatoes
• 1/2 cup sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 9-inch unbaked pie crust

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until lightly browned.
3. Add the potatoes and mushrooms and cook until the potatoes are tender.
4. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Slowly whisk in the chicken broth and continue to cook until thickened.
5. Add the thyme and pepper and stir until combined.
6. Pour the sauce over the bacon and vegetables and stir until everything is evenly coated.
7. Spread the mixture into the unbaked pie crust and top with the cheese.
8. Bake for 25-30 minutes or until the filling is bubbly and the top is golden brown.
9. Allow to cool for 10 minutes before serving. Enjoy!

Bear Jerky

Bear Jerky is a savory snack made from lean cuts of bear meat that has been dried and seasoned. It is high in protein and has a chewy, smoky flavor. This jerky can be served as a tasty snack or as part of a meal.

Ingredients:

• 1 lb bear meat, trimmed of fat and thinly sliced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• Optional: 1 teaspoon cayenne pepper

Instructions:

1. Preheat your oven to 200 degrees F.
2. Place the bear meat slices on a parchment-lined baking sheet.
3. Combine the Worcestershire sauce, garlic powder, onion powder, sea salt, black pepper, and smoked paprika in a small bowl and mix until combined.
4. Sprinkle the seasoning mixture over the bear meat slices and massage it into the meat using your hands.
5. Bake the jerky for 2-3 hours, or until the meat is dry and slightly firm to the touch.
6. Let the jerky cool for at least 1 hour before serving.

Conclusion – Recipes for Bear Meat

No matter your preference for bear meat, these recipes for bear meat provide a variety of options for everyone. Whether you are looking for a slow-cooked stew, a savory burger, or a classic fried bear steak, there is something for everyone. These delicious recipes can take your bear meat experience to new levels.