If you are looking for something delicious and unique to make for dinner tonight, look no further than this incredible deer hash recipe! This unique take on the classic dish includes venison, sweet potatoes, onions and a blend of delicious seasonings. With a few simple ingredients and some basic cooking techniques, you’ll be able to enjoy this delectable meal in no time.
Not only is this recipe incredibly flavorful and easy to make, but it’s also incredibly nutritious and free of unhealthy additives. It’s a great option when you’re in the mood for something different and want to get creative in the kitchen. Read on to learn how to make this incredible deer hash recipe.
Table of Contents
The Deer Hash Recipe
Deer hash is a delicious and hearty dish that can be enjoyed as a main course or side. The flavor of deer hash is quite unique and is a result of the combination of ingredients used. The base of the dish is ground deer meat, which is cooked with onions, carrots, celery, garlic, and spices. The vegetables add a sweetness to the dish, while the spices add an earthy, slightly spicy flavor. The end result is a savory, comforting dish that pairs perfectly with mashed potatoes or biscuits.
- 2 lbs. ground venison (or ground beef)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 jalapeno pepper, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- Heat the oil in a large skillet over medium-high heat.
- Add the venison, onion, garlic, bell peppers, and jalapeno pepper.
- Cook, stirring constantly, until the meat is browned and the vegetables are softened, about 8 minutes.
- Add the salt, pepper, paprika, cumin, oregano, and cayenne pepper.
- Cook, stirring constantly, for 1 minute.
- Add the chicken broth and Worcestershire sauce and bring to a simmer.
- Simmer for 5 minutes, stirring occasionally, until the sauce has thickened.
- Stir in the parsley and serve.
What Does Deer Hash Taste Like?
The taste of deer hash is slightly sweet and savory, with a slightly gamey flavor. It is a hearty, filling dish that can be served either as a main meal or as a side. The texture of the deer hash is slightly chunky, and the peppers and onions provide a crunchy contrast to the tenderness of the deer meat. The overall flavor of the dish is slightly sweet and savory, with a hint of earthiness from the deer meat.
Is Deer Hash Healthy?
Deer hash is considered to be healthy as it is low in fat, high in protein, and contains many essential vitamins and minerals. It also provides a good source of iron, zinc, potassium, magnesium, and phosphorus. Deer meat is packed with essential fatty acids and has a high concentration of B vitamins, which are important for healthy cell metabolism.
When prepared properly, deer hash is an easy and nutritious meal that can be enjoyed as a main dish or as a side. Deer hash can be made with either fresh or frozen venison, mixed with other ingredients such as vegetables and spices. It can also be served with potatoes, pasta, or rice.
Deer Hash Recipe Conclusion
This Deer Hash recipe is a delicious way to use up the extra deer meat you might have in your freezer. With the combination of potatoes, onion, and spices, this hearty dish is a great way to get a nutritious meal without compromising on flavor. Whether you make it for a weeknight dinner or Sunday brunch, this delicious recipe is sure to become a family favorite.
Also try the recipe for The Most Amazing Deer Tenderloin In the Oven.