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Recipes With Deer Sausage

12 Creative Recipes With Deer Sausage

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Are you looking for recipes with deer sausage? Deer sausage is a delicious, lean and healthy way to enjoy wild game. From breakfast to dinner, there are many recipes that incorporate deer sausage. Whether you’re looking for a special breakfast treat or a hearty dinner main, there’s something here to fit any occasion. From stuffed mushrooms to sausages and potatoes, these twelve recipes with deer sausage are sure to satisfy your taste buds.

Deer Sausage Jambalaya

This delicious Deer Sausage Jambalaya recipe is the perfect way to enjoy wild game. A spicy and flavorful combination of gamey sausage, bell pepper, onion, and celery, this one-pot dish is full of flavor and sure to be a hit with any crowd. This is one of our favorite recipes with deer sausage.

Ingredients:

Instructions:

  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned and cooked through, about 5 minutes.
  2. Add the onion, bell peppers, and garlic and cook until the vegetables are softened, about 5 minutes.
  3. Add the rice, paprika, cayenne pepper, and oregano and stir to combine. Cook for 1 minute.
  4. Add the chicken broth, diced tomatoes, tomato sauce, salt, and pepper and stir to combine. Bring to a boil.
  5. Reduce the heat to low, cover the skillet, and simmer until the rice is tender and most of the liquid has been absorbed, about 20 minutes.
  6. Remove from the heat and let sit for 5 minutes. Fluff with a fork and garnish with parsley before serving. Enjoy!

Deer Sausage Quesadillas

When thinking about creative recipes with deer sausage, mexican food came to mind. Deer Sausage Quesadillas are a delicious and unique twist on the traditional quesadilla. This dish combines the delicious flavors of deer sausage with the classic quesadilla ingredients of tortillas, cheese, and peppers. The deer sausage is cooked up with spices and then combined with grated cheese, onions, bell peppers, and jalapenos, all layered between two tortillas.

The quesadillas are then grilled until golden brown, ensuring that all the flavors come together in one delicious bite. The result is a hearty, flavorful quesadilla that is sure to please any crowd. Enjoy one of these delicious Deer Sausage Quesadillas as an appetizer, side dish, or even as a meal.

Ingredients:

Instructions:

  1. In a large skillet, cook the deer sausage over medium-high heat until fully cooked, about 10 minutes.
  2. In a small bowl, mix together the garlic powder, onion powder, cumin, chili powder, smoked paprika, salt, and black pepper. Sprinkle the seasoning mixture over the cooked sausage and stir to combine.
  3. Heat the olive oil in a large skillet over medium-high heat. Place two tortillas in the skillet and top each with half of the cheese, bell peppers, red onions, and cooked sausage. Sprinkle the remaining cheese over the top.
  4. Cook the quesadillas for 2 to 3 minutes on each side, until the cheese is melted and the tortillas are lightly golden. Repeat with the remaining two tortillas.
  5. Slice each quesadilla into four pieces and top with cilantro. Serve with sour cream or guacamole, if desired.

Deer Sausage Pizza

Deer Sausage Pizza is an easy-to-make Italian-inspired dish that is sure to please. The pizza is topped with a savory combination of Italian sausage, minced deer meat, and vegetables including mushrooms, onions, and red and green bell peppers. The pizza is then finished off with a layer of melted cheese and a sprinkle of herbs and spices.

This pizza has a deliciously rich flavor that is sure to satisfy any pizza lover. The mild flavor of the deer sausage is complemented by the sweetness of the vegetables and the savory kick of the Italian sausage. The combination of all the flavors creates a unique and delicious pizza that is sure to become a favorite. You must try this one if you’re going through our list of recipes with deer sausage.

Ingredients:

  • 1 lb. ground deer sausage
  • 1 (14-inch) prebaked pizza crust
  • 1/2 cup pizza sauce
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup sliced green pepper
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat oven to 400°F.
  2. In a large skillet, cook the deer sausage until it’s no longer pink. Drain off any fat.
  3. Spread the pizza sauce over the prebaked pizza crust.
  4. Top with the mushrooms, onion, and green pepper.
  5. Cover with the cooked deer sausage.
  6. Sprinkle with the shredded mozzarella cheese.
  7. Bake for 15 minutes, or until the cheese is melted and bubbly.
  8. Let cool for 5 minutes before slicing and serving. Enjoy!

Deer Sausage and Potato Gratin

This hearty and comforting dish of Deer Sausage and Potato Gratin is the perfect addition to your dinner table. The combination of savory deer sausage and creamy potatoes makes it a mouthwatering and tantalizing meal. The delectable sausage is made from fresh ground deer meat, spiced with herbs and spices, and cooked until it is juicy and succulent.

The potatoes are thinly sliced and layered in a creamy gratin sauce, then topped with a crunchy topping of bread crumbs and Parmesan cheese. The resulting dish is a satisfying and comforting meal that is sure to please even the pickiest of eaters. Enjoy this dish with a side of fresh vegetables or a simple salad for a complete and delicious meal.

Ingredients:

  • 1 pound of ground deer sausage
  • 2 large potatoes, peeled and sliced into rounds
  • ½ cup of grated Parmesan cheese
  • 1 cup of heavy cream
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons of butter

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9×13-inch baking dish with butter.
  3. In a large skillet over medium heat, cook the deer sausage until browned and crumbled, about 8 minutes.
  4. In a medium bowl, combine the Parmesan cheese, cream, garlic, oregano, and salt and pepper.
  5. Layer half of the potatoes in the baking dish, and top with the cooked sausage.
  6. Pour the cream and cheese mixture over the potatoes and sausage.
  7. Top with the remaining potatoes.
  8. Dot the top with butter.
  9. Bake for 45 minutes, or until the potatoes are tender and the top is golden brown.
  10. Let cool for 10 minutes before serving.

Deer Sausage and Bean Stew – done


Stew recipes with deer sausage are simple and delicious. Deer Sausage and Bean Stew is a hearty and comforting dish that is perfect for colder days. It features a rich, flavorful broth made from a base of beef broth and tomato paste and loaded with a variety of beans such as kidney beans, pinto beans, and black beans. Chunks of deer sausage add a unique and smoky flavor to the dish that pairs perfectly with the robust bean flavors.

This stew is loaded with vegetables like carrots, celery, and onions that add an earthy sweetness and texture to the dish. It is a perfect one-pot meal that is sure to satisfy the whole family. Serve it with a side of crusty bread or a simple salad for a complete meal.

Ingredients:

Instructions:

  1. Heat the oil in a large pot over medium heat.
  2. Add the sausage and cook until browned, about 5 minutes.
  3. Add the onion, garlic, carrots, celery, and bell pepper. Cook until vegetables are softened, about 5 minutes.
  4. Add the rosemary, thyme, beef broth, tomatoes, beans, salt and pepper. Bring to a boil, reduce heat, and simmer for 20 minutes.
  5. Serve with crusty bread and enjoy!

Deer Sausage and Spinach Lasagna

For a unique twist on classic lasagna, try Deer Sausage and Spinach Lasagna. This delicious dish combines the flavors of ground deer sausage, spinach, ricotta cheese, and parmesan cheese to create a hearty, flavorful meal that will satisfy any appetite. The deer sausage adds a subtle flavor that balances nicely with the creamy ricotta and spinach. The parmesan cheese adds a sharp, salty flavor that complements the other ingredients perfectly.

Lasagna recipes with deer sausage can create a bold rich flavor. The layering of the lasagna noodles, deer sausage, spinach, ricotta, and parmesan cheese creates a rich and creamy texture that will make this dish a favorite in your home. Serve this lasagna with a side of steamed vegetables and a green salad for a complete meal.

Ingredients:

  • 8 lasagna noodles
  • 1 tablespoon olive oil
  • 1 lb ground deer sausage
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups frozen spinach, thawed and drained
  • 1 (15 oz) container ricotta cheese
  • 1 egg
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 (24 oz) jar of your favorite tomato sauce

Instructions:

  1. Preheat oven to 375 degrees F.
  2. Bring a large pot of salted water to a boil and cook lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add ground deer sausage and onion and cook until sausage is cooked through and onion is softened, about 8 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in spinach and cook until heated through, about 5 minutes.
  4. In a medium bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, and Parmesan cheese.
  5. Spread 1/3 of the tomato sauce in the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, then top with half of the sausage mixture. Repeat layers, ending with noodles. Spread remaining sauce over the top and sprinkle with remaining mozzarella cheese.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes, until cheese is melted and bubbly. Let stand for 10 minutes before serving. Enjoy!

Deer Sausage Stuffed Bell Peppers


Deer Sausage Stuffed Bell Peppers are a delicious, savory meal that is perfect for a cold winter night. This dish is made with ground venison sausage, diced bell peppers, onions, garlic, and a variety of herbs and spices. The bell peppers are stuffed with the venison sausage mixture and then topped with a blend of melted cheese. This is on of our classic recipes with deer sausage.

The combination of the rich venison sausage, the sweet bell peppers, and the creamy melted cheese creates a unique flavor that is sure to please. This dish is simple to prepare and can be cooked in the oven or on the stovetop in only a few minutes. Enjoy this hearty winter dish with a side of mashed potatoes or a salad for a complete meal.

Ingredients:

  • 4 bell peppers
  • 1 lb. deer sausage
  • 1 onion, diced
  • 1 cup cooked rice
  • 1/2 cup shredded cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cut tops off bell peppers and remove seeds. Set aside.
  3. In a large skillet, cook deer sausage and onion over medium heat until sausage is cooked through and onion is soft.
  4. Add cooked rice, shredded cheese, garlic powder, Italian seasoning, salt, and pepper and mix until combined.
  5. Spoon sausage mixture into peppers and place in a greased baking dish.
  6. Bake for 25-30 minutes, or until peppers are tender.
  7. Serve and enjoy!

Deer Sausage and Sauerkraut Casserole

You can’t have a list of recipes with deer sausage without a casserole. Deer Sausage and Sauerkraut Casserole is a hearty and savory dish that’s perfect for the colder months. It’s made with venison sausage and sauerkraut, and it’s a great way to use up extra venison from a hunt. The sausage is browned in a skillet and combined with the sauerkraut and then baked in the oven.

The dish is full of flavor, with the smokiness of the deer sausage and the tang of the sauerkraut. The casserole is easy to make, and it’s a great way to get a delicious meal without too much effort. Serve it with some mashed potatoes or a salad and you have a complete meal.

Ingredients:

Instructions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a skillet over medium heat. Add the onions and cook until softened.
  3. Add the sausage slices and cook, stirring occasionally, until lightly browned.
  4. In a 9×13 inch baking dish, mix together the sauerkraut, brown sugar, and caraway seeds. Spread the onions and sausage over the top.
  5. Cook the egg noodles in a large pot of boiling water until tender. Drain and spread the noodles over the sausage and onions.
  6. In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the soup over the noodles. Sprinkle the cheese over the top.
  7. Bake in the preheated oven for 40 minutes, or until the cheese is melted and bubbly. Allow to cool for 5 minutes before serving. Enjoy!

Deer Sausage and Apple Stuffing

Deer Sausage and Apple Stuffing is a classic holiday side dish that is sure to be a hit at your dinner table. This savory stuffing is made from ground deer sausage, diced apples, celery, onion, and garlic, all simmered in a rich, buttery broth. The sweetness of the apples combines with the savory flavor of the sausage to give this stuffing a unique and delicious flavor. The addition of fresh herbs adds an extra layer of flavor and aroma.

The end result is a delicious and comforting side dish that is sure to please the whole family. Whether served as a side dish or as a main dish, this stuffing is sure to be a hit. Pair these stuffing with another one of our recipes with deer sausage.

Ingredients:

  • 1 pound ground venison sausage
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, minced
  • 4 cups cubed sourdough bread
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Salt and pepper to taste
  • 2 large apples, cored and diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup white wine
  • 1/2 cup chicken broth
  • 2 tablespoons butter

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Add the venison sausage and cook until browned and cooked through, about 8 minutes.
  2. Add the onion, celery, and garlic and cook for 2 minutes.
  3. Add the cubed bread and herbs and season with salt and pepper to taste. Stir to combine.
  4. Add the apples, parsley, white wine, and chicken broth. Stir to combine.
  5. Reduce heat to low and add the butter. Stir until melted and the stuffing is combined.
  6. Transfer the stuffing to a greased baking dish, cover with foil, and bake at 350°F for 20 minutes.
  7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  8. Serve warm.

Deer Sausage Alfredo

Deer Sausage Alfredo is a hearty Italian-inspired dish that combines savory Italian sausage with Alfredo sauce and noodles. The sausage is made with lean deer meat and herbs that give it a unique flavor and texture. The Alfredo sauce is made with cream, butter, Parmesan cheese, and garlic for a rich and creamy flavor. The noodles are cooked al dente and tossed with the sauce and sausage to create a comforting dish that is sure to please. This dish is perfect served over a bed of rice or even with a side of steamed vegetables for a healthy and delicious meal.

Deer Sausage Alfredo is a hearty Italian-style dish that can be served as an entrée or a side dish. It makes a great meal for a weeknight dinner, or for a special occasion. The combination of deer sausage and alfredo sauce creates a unique flavor that is sure to please.

Ingredients:

Instructions:

  1. In a large skillet over medium heat, cook deer sausage until browned and cooked through, about 8 minutes. Remove from skillet and set aside.
  2. Add olive oil to the skillet and heat over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Add white wine to the skillet and bring to a simmer. Simmer for 2 minutes.
  4. Add red pepper flakes, cream, butter, Parmesan cheese, Italian seasoning, and salt and pepper. Stir to combine.

Deer Sausage Chili

Deer Sausage Chili is a hearty and flavorful meal that is sure to please everyone at the dinner table. This dish is perfect for a cold winter evening, or to take on a camping trip. It is easy to make and can be prepared ahead of time, so you can enjoy it any time of the year.

Ingredients:

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground deer sausage
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 2 (4 oz) cans diced green chilies
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, sour cream, diced avocado, diced red onion, cilantro

Instructions:

  1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
  2. Add the ground deer sausage and cook until browned, breaking it up into smaller pieces with a spoon as it cooks.
  3. Add the diced tomatoes, black beans, green chilies, chili powder, cumin, oregano, salt, and pepper. Stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
  5. Serve the chili in bowls with your favorite toppings. Enjoy!

Deer Sausage and Kale Frittata

Deer Sausage and Kale Frittata is a savory and hearty breakfast dish. The frittata is made with chunks of deer sausage, fresh kale, diced bell peppers, and sharp cheddar cheese. The ingredients are combined and cooked in a skillet until the eggs are lightly set and then finished off in the oven. The result is a golden-brown frittata that is packed with flavor and texture. The savory deer sausage adds a unique flavor to the dish while the kale and bell peppers provide a crunchy contrast to the creamy eggs. The sharp cheddar cheese adds a salty bite that complements the other ingredients. The frittata can be served with a side of roasted potatoes or a green salad.

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 pound deer sausage, chopped
  • 2 cloves garlic, minced
  • 6 cups kale, chopped
  • 6 eggs
  • 1 cup shredded sharp cheddar cheese
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions:

  1. Preheat oven to 375°F.
  2. Heat oil in a medium-sized ovenproof skillet over medium heat. Add the deer sausage and garlic, cooking until the sausage is lightly browned and cooked through, about 5 minutes.
  3. Add the kale to the skillet and stir to combine. Cook until the kale is wilted and softened, about 5 minutes.
  4. In a large bowl, whisk together the eggs, cheese, pepper, and salt. Pour the egg mixture into the skillet and stir to combine.
  5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and lightly golden brown.
  6. Let cool for a few minutes before serving. Enjoy!

Recipes With Deer Sausage Conclusion

Deer sausage is an easy and flavorful way to add some excitement to your meal routine. Whether you are adding it to a soup, salad, pasta dish or casserole, you can be sure that deer sausage is sure to please. With the recipes listed above, you can easily create a tasty and healthy meal that your whole family will enjoy. Plus, you can rest assured knowing that you are using a healthy, natural protein source that is high in essential vitamins and minerals. So, why not give some of these creative recipes a try today?

If you’re looking for more venison recipes, take a look at our Deer Tenderloin Crock Pot Recipe.

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