Spicy Chipotle Keto Beef Jerky
Our Spicy Chipotle Keto Beef Jerky is a perfect low-carb, high-protein snack for those on a ketogenic diet. Infused with a smoky chipotle flavor and a hint of lime, this jerky is made with lean beef and a sugar-free marinade, offering a delicious and guilt-free treat.
Ingredients
- 2 lbs lean beef e.g., top round or flank steak, thinly sliced
- 1/3 cup coconut aminos or low-sodium soy sauce for non-strict keto
- 2 tablespoons apple cider vinegar
- 1 tablespoon chipotle chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Zest of 1 lime
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional, for extra heat
- 1/2 teaspoon sea salt
Instructions
- Begin by trimming excess fat from the beef and slice thinly against the grain.
- In a bowl, mix together coconut aminos, apple cider vinegar, chipotle chili powder, cumin, garlic powder, onion powder, lime zest, black pepper, cayenne pepper, and sea salt.
- Place the beef slices in a zip-lock bag and pour in the marinade. Ensure all pieces are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Place marinated beef strips on dehydrator racks or oven racks lined with parchment paper. Ensure they are spaced out for even drying.
- Dehydrate or bake for 4-6 hours, checking periodically, until the jerky is dry but still pliable.
- Allow the jerky to cool before storing in an airtight container.