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Air Fryer Beef Jerky recipe

Honey-Balsamic Air Fryer Beef Jerky

This Honey-Balsamic Air Fryer Beef Jerky offers a delightful combination of sweetness and tanginess, enveloped in the savory goodness of beef. Perfect as a protein-packed snack, this jerky is easy to make in your air fryer, offering a healthier alternative to store-bought options. Its unique flavor comes from a special honey-balsamic marinade, which adds a rich, gourmet touch to this classic snack.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: Wild Game
Calories: 120
Ingredients Method

Ingredients
  

  • 2 lbs lean beef top round or sirloin tip, thinly sliced
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp red chili flakes optional

Method
 

  1. In a bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, black pepper, onion powder, smoked paprika, and red chili flakes.
  2. Place the beef slices in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your air fryer to 165°F (74°C). Place the marinated beef slices in a single layer in the air fryer basket, ensuring they don't overlap.
  4. Air fry for about 3-4 hours, flipping the beef slices halfway through, until they achieve a leathery texture.
  5. Once done, allow the jerky to cool before storing it in an airtight container.