Honey-Balsamic Air Fryer Beef Jerky
This Honey-Balsamic Air Fryer Beef Jerky offers a delightful combination of sweetness and tanginess, enveloped in the savory goodness of beef. Perfect as a protein-packed snack, this jerky is easy to make in your air fryer, offering a healthier alternative to store-bought options. Its unique flavor comes from a special honey-balsamic marinade, which adds a rich, gourmet touch to this classic snack.
Ingredients
- 2 lbs lean beef top round or sirloin tip, thinly sliced
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic minced
- 1 tsp black pepper
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp red chili flakes optional
Instructions
- In a bowl, whisk together balsamic vinegar, honey, soy sauce, garlic, black pepper, onion powder, smoked paprika, and red chili flakes.
- Place the beef slices in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight.
- Preheat your air fryer to 165°F (74°C). Place the marinated beef slices in a single layer in the air fryer basket, ensuring they don't overlap.
- Air fry for about 3-4 hours, flipping the beef slices halfway through, until they achieve a leathery texture.
- Once done, allow the jerky to cool before storing it in an airtight container.