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Ground Venison Jerky Recipe

Ground Venison Jerky Recipe

Experience the unique and delicious flavor of homemade Ground Venison Jerky. This recipe is a great way to utilize ground venison, creating a tender and flavorful jerky that's perfect as a protein-rich snack. With a mix of savory spices and a hint of sweetness, this jerky is sure to be a hit among game meat enthusiasts.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 140
Ingredients Method

Ingredients
  

  • 2 lbs ground venison
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
  2. Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor.
  3. Prepare Jerky Gun or Rolling Pin: If using a jerky gun, fill it with the venison mixture. If using a rolling pin, roll the mixture between two sheets of wax paper to your desired thickness.
  4. Shape Jerky: Extrude or cut the venison into strips or desired shapes.
  5. Dehydrator Setup: Place the venison strips on dehydrator trays, leaving space between them for air circulation.
  6. Dehydrate: Dehydrate at 160°F (71°C) for 4 to 6 hours, or until the jerky is dry and firm.
  7. Cool and Store: Allow the jerky to cool before storing in an airtight container.