Ground Venison Jerky Recipe
Experience the unique and delicious flavor of homemade Ground Venison Jerky. This recipe is a great way to utilize ground venison, creating a tender and flavorful jerky that's perfect as a protein-rich snack. With a mix of savory spices and a hint of sweetness, this jerky is sure to be a hit among game meat enthusiasts.
Ingredients
- 2 lbs ground venison
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Mix Ingredients: In a large bowl, combine ground venison with soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix thoroughly.
- Marinate: Cover and refrigerate the mixture for at least 2 hours, or overnight for more intense flavor.
- Prepare Jerky Gun or Rolling Pin: If using a jerky gun, fill it with the venison mixture. If using a rolling pin, roll the mixture between two sheets of wax paper to your desired thickness.
- Shape Jerky: Extrude or cut the venison into strips or desired shapes.
- Dehydrator Setup: Place the venison strips on dehydrator trays, leaving space between them for air circulation.
- Dehydrate: Dehydrate at 160°F (71°C) for 4 to 6 hours, or until the jerky is dry and firm.
- Cool and Store: Allow the jerky to cool before storing in an airtight container.