Beef Jerky Recipe Using Hamburger
This Spicy Beef Jerky is a robust and flavorful snack, ideal for those who enjoy a bit of heat. Marinated in a mixture of spicy and savory ingredients, the beef is then dried to achieve a chewy, intensely flavored jerky.
Ingredients
- 2 lbs beef such as flank steak or sirloin tip, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons hot sauce such as sriracha or your choice of hot sauce
- 2 tablespoons apple cider vinegar
- 2 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper adjust to taste
- 1 teaspoon onion powder
- 1 teaspoon black pepper freshly ground
Instructions
- Prepare the Marinade: In a large bowl, mix together soy sauce, Worcestershire sauce, hot sauce, apple cider vinegar, minced garlic, smoked paprika, chili powder, cayenne pepper, onion powder, and black pepper.
- Marinate the Beef: Place the beef slices in a resealable bag and pour the marinade over them. Ensure all pieces are well-coated. Seal and refrigerate for at least 4 hours, preferably overnight.
- Dry the Beef: Preheat your oven to 175°F (80°C). Take the beef out of the marinade, gently pat dry with paper towels, and arrange the slices on a wire rack over a baking sheet.
- Bake: Bake in the preheated oven for 3-4 hours, or until the beef is dried to your preference.
- Cool and Store: Let the jerky cool completely before storing in an airtight container. It can be kept in a cool, dry place for up to 2 weeks.