Zesty Orange Teriyaki Beef Jerky
This Zesty Orange Teriyaki Beef Jerky offers a delightful fusion of classic teriyaki flavor with a citrus twist. Marinated in a homemade teriyaki sauce enriched with fresh orange juice and zest, this jerky provides a unique, tangy taste experience. It's a perfect snack for those who enjoy a combination of sweet, savory, and citrus flavors in their jerky.
Ingredients
- 2 lbs lean beef like eye of round, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup orange juice freshly squeezed
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- Zest of 1 orange
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes optional for added heat
Instructions
- Begin by slicing the beef into thin, even strips.
- In a mixing bowl, whisk together soy sauce, orange juice, honey, sesame oil, minced garlic, grated ginger, orange zest, black pepper, and red pepper flakes to create the marinade.
- Place beef strips in a large ziplock bag and pour in the marinade. Ensure each piece is well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Arrange the marinated beef strips on the dehydrator trays or oven racks, making sure they do not overlap.
- Dehydrate or bake for 4-6 hours, or until the jerky reaches the desired level of dryness.
- Let the jerky cool before storing it in an airtight container.