Venison Jerky Recipe
This Venison Jerky recipe brings out the best in wild game, offering a delicious, homemade snack. Lean venison is sliced thin and marinated in a robust blend of spices and seasonings, then dried to perfection. This jerky is ideal for those who appreciate the rich, earthy flavors of venison, providing a great source of protein.
Ingredients
- 2 lbs venison sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes optional
Instructions
- Prepare Venison: Trim any fat from the venison and slice it into thin, even strips.
- Make Marinade: In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, minced garlic, onion powder, smoked paprika, black pepper, and red pepper flakes.
- Marinate: Place the venison strips in the marinade, ensuring they are fully covered. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Dry Venison: Preheat your oven to 160°F (70°C). Remove the venison from the marinade and pat dry with paper towels. Arrange the strips on a wire rack over a baking sheet.
- Oven Drying: Bake for 4 to 6 hours, or until the jerky is dry and slightly pliable.
- Cool and Store: Let the jerky cool completely before storing in an airtight container.