Turkey Jerky Recipe
This Turkey Jerky recipe offers a lean, healthy alternative to traditional beef jerky. Made with turkey breast, this jerky is marinated in a tantalizing mix of spices and then slowly dried to create a chewy, flavorful snack. It's an excellent source of protein and a great way to enjoy jerky in a more health-conscious manner.
Ingredients
- 2 lbs turkey breast sliced into thin strips
- 1/2 cup low-sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Prepare Turkey: Trim any excess fat from the turkey breast and slice it into thin, even strips.
- Marinade Creation: In a bowl, mix together soy sauce, apple cider vinegar, honey, Worcestershire sauce, minced garlic, smoked paprika, black pepper, and cayenne pepper.
- Marinate Turkey: Submerge the turkey strips in the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 4 hours, or overnight for more flavor.
- Oven Setup: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange Turkey: Lay the marinated turkey strips on the wire rack, making sure they do not overlap.
- Bake: Bake for 2 to 3 hours, or until the jerky is dry and slightly pliable.
- Cool and Store: Allow the turkey jerky to cool completely before storing in an airtight container.