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Turkey Jerky Recipe

Turkey Jerky Recipe

This Turkey Jerky recipe offers a lean, healthy alternative to traditional beef jerky. Made with turkey breast, this jerky is marinated in a tantalizing mix of spices and then slowly dried to create a chewy, flavorful snack. It's an excellent source of protein and a great way to enjoy jerky in a more health-conscious manner.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 110
Ingredients Method

Ingredients
  

  • 2 lbs turkey breast sliced into thin strips
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Prepare Turkey: Trim any excess fat from the turkey breast and slice it into thin, even strips.
  2. Marinade Creation: In a bowl, mix together soy sauce, apple cider vinegar, honey, Worcestershire sauce, minced garlic, smoked paprika, black pepper, and cayenne pepper.
  3. Marinate Turkey: Submerge the turkey strips in the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 4 hours, or overnight for more flavor.
  4. Oven Setup: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top.
  5. Arrange Turkey: Lay the marinated turkey strips on the wire rack, making sure they do not overlap.
  6. Bake: Bake for 2 to 3 hours, or until the jerky is dry and slightly pliable.
  7. Cool and Store: Allow the turkey jerky to cool completely before storing in an airtight container.