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Teriyaki Beef Jerky Recipe

Teriyaki Beef Jerky Recipe

Indulge in the sweet and savory flavors of homemade Teriyaki Beef Jerky. This recipe infuses classic beef jerky with a delicious teriyaki marinade, creating a perfect balance of flavors. It's an ideal snack for those who enjoy the combination of soy sauce, ginger, and a hint of sweetness in their jerky.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 160
Ingredients Method

Ingredients
  

  • 2 lbs beef such as top round or flank steak, thinly sliced
  • 1/2 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper

Method
 

  1. Prepare Beef: Slice the beef into thin strips. Partially freezing the meat can make this easier.
  2. Combine Marinade Ingredients: In a bowl, whisk together teriyaki sauce, soy sauce, brown sugar, honey, minced garlic, grated ginger, onion powder, and black pepper.
  3. Marinate Beef: Place the beef strips in the marinade, ensuring they are well coated. Refrigerate for at least 4 hours, or overnight for deeper flavor.
  4. Oven Preparation: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top.
  5. Arrange Beef Strips: Lay the marinated beef strips on the wire rack, ensuring they don't overlap.
  6. Bake: Bake for 3 to 4 hours, or until the jerky is dry and firm but still pliable.
  7. Cool and Store: Let the jerky cool completely before storing in an airtight container.