Sweet and Spicy Teriyaki Venison Jerky
This Sweet and Spicy Teriyaki Venison Jerky takes the classic teriyaki flavor to a new level with a perfect balance of sweetness and heat. Marinated in a homemade teriyaki sauce with a touch of honey and chili, this jerky is a deliciously robust and satisfying snack, ideal for those who appreciate a bit of spice in their jerky.
Ingredients
- 2 lbs venison thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tablespoons rice wine vinegar
- 1 tablespoon chili paste like sambal oelek
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1/2 teaspoon ground black pepper
- 1/4 cup pineapple juice
- 1 tablespoon sesame oil
Instructions
- Start by slicing the venison into thin, even strips.
- In a mixing bowl, combine soy sauce, honey, rice wine vinegar, chili paste, minced garlic, grated ginger, black pepper, pineapple juice, and sesame oil to make the marinade.
- Place venison strips in a large ziplock bag, pour the marinade over them, and ensure they are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Arrange marinated venison strips on the dehydrator trays or oven racks, ensuring they do not overlap.
- Dehydrate or bake for 4-6 hours, or until the jerky reaches your desired level of dryness.
- Let the jerky cool before storing it in an airtight container.