Sweet and Spicy Peppercorn Beef Jerky
Sweet and Spicy Peppercorn Beef Jerky combines the bold, piquant flavor of black peppercorns with the subtle sweetness of honey and a hint of chili heat. This jerky is perfect for those who appreciate a kick of spice paired with a touch of sweetness. Made with lean beef and easily prepared in your kitchen, this jerky is a healthier alternative to store-bought snacks, ideal for on-the-go snacking or outdoor adventures.
Ingredients
- 2 lbs lean beef such as top round, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons freshly ground black peppercorns
- 1 tablespoon brown sugar
- 1 teaspoon red chili flakes optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Whisk together soy sauce, honey, Worcestershire sauce, ground peppercorns, brown sugar, red chili flakes, garlic powder, and onion powder in a bowl.
- Place beef slices in a large ziplock bag and pour the marinade over them. Seal and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight.
- Preheat your oven to 175°F (80°C). Place beef slices on a wire rack over a baking sheet, ensuring they don't overlap.
- Bake for about 3-4 hours, or until the jerky reaches your desired level of dryness.
- Allow the jerky to cool before storing in an airtight container.