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venison smoked jerky recipe

Sweet and Spicy Peppercorn Beef Jerky

Sweet and Spicy Peppercorn Beef Jerky combines the bold, piquant flavor of black peppercorns with the subtle sweetness of honey and a hint of chili heat. This jerky is perfect for those who appreciate a kick of spice paired with a touch of sweetness. Made with lean beef and easily prepared in your kitchen, this jerky is a healthier alternative to store-bought snacks, ideal for on-the-go snacking or outdoor adventures.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 servings
Course: Snack
Cuisine: Wild Game
Calories: 1130
Ingredients Method

Ingredients
  

  • 2 lbs lean beef such as top round, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons freshly ground black peppercorns
  • 1 tablespoon brown sugar
  • 1 teaspoon red chili flakes optional
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Whisk together soy sauce, honey, Worcestershire sauce, ground peppercorns, brown sugar, red chili flakes, garlic powder, and onion powder in a bowl.
  2. Place beef slices in a large ziplock bag and pour the marinade over them. Seal and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your oven to 175°F (80°C). Place beef slices on a wire rack over a baking sheet, ensuring they don't overlap.
  4. Bake for about 3-4 hours, or until the jerky reaches your desired level of dryness.
  5. Allow the jerky to cool before storing in an airtight container.