Sweet and Spicy Beef Jerky Recipe
Sweet and Spicy Beef Jerky is a delectable snack with a harmonious blend of sweet, savory, and spicy flavors. The beef is marinated in a flavorful mixture, slow-dried to perfection, resulting in a chewy, flavorful jerky that's perfect for snacking on the go.
Ingredients
- 2 lbs beef preferably flank steak or sirloin tip, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon freshly ground black pepper
- 1-2 teaspoons red chili flakes adjust to taste
- 1 teaspoon smoked paprika
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, honey, brown sugar, Worcestershire sauce, minced garlic, apple cider vinegar, onion powder, black pepper, red chili flakes, and smoked paprika. Whisk until well combined.
- Marinate the Beef: Place the beef slices in a large resealable bag. Pour the marinade over the beef, ensuring all pieces are well-coated. Seal the bag and marinate in the refrigerator for at least 4 hours, preferably overnight.
- Dry the Beef: Preheat your oven to 175°F (80°C). Remove the beef from the marinade and pat dry with paper towels. Arrange the beef slices in a single layer on a wire rack placed over a baking sheet.
- Bake the Jerky: Place the rack in the oven and bake for 3-4 hours, or until the beef reaches your desired level of dryness.
- Cool and Store: Allow the jerky to cool completely. Store in an airtight container in a cool, dry place for up to 2 weeks.