Smoky Maple and Garlic Beef Jerky
This Smoky Maple and Garlic Beef Jerky offers a delightful blend of sweet and savory flavors with a hint of smokiness. Marinated in a rich concoction of maple syrup, garlic, and a blend of aromatic spices, this jerky is slowly dried to perfection, infusing each bite with a unique and irresistible taste.
Ingredients
- 2 lbs top round beef thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup pure maple syrup
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for heat
- 1 teaspoon onion powder
- 2 tablespoons apple cider vinegar
Instructions
- Trim any excess fat off the beef and slice into thin strips.
- In a bowl, combine soy sauce, maple syrup, Worcestershire sauce, minced garlic, smoked paprika, black pepper, cayenne pepper, onion powder, and apple cider vinegar. Stir well.
- Place beef strips in a large zip-top bag and pour the marinade over them. Seal and refrigerate for at least 4 hours, preferably overnight.
- Preheat your smoker or dehydrator to 160-180°F.
- Arrange the marinated beef strips on the racks, ensuring they do not overlap.
- Smoke or dehydrate for 4-6 hours, or until the jerky reaches the desired level of dryness.
- Let the jerky cool before storing it in an airtight container.