Smoked Beef Jerky Recipe
Experience the rich, smoky flavor of homemade Smoked Beef Jerky with this classic recipe. Using quality beef and a blend of traditional spices, this jerky is slowly smoked to perfection, offering a delectably chewy texture and deep, savory taste. It's an excellent snack for those who love the distinctive flavor that only a smoker can provide.
Ingredients
- 2 lbs beef brisket trimmed and sliced into thin strips
- 1/2 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon liquid smoke if not using a wood smoker
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Wood chips for smoking hickory or mesquite are recommended
Instructions
- Prepare Beef: Cut the beef brisket into thin, uniform strips. Partial freezing can make this easier.
- Create Marinade: In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, liquid smoke (if using), onion powder, garlic powder, and black pepper.
- Marinate Beef: Place the beef strips in the marinade, ensuring they are fully coated. Refrigerate and let marinate for at least 4 hours, preferably overnight.
- Smoker Setup: Preheat your smoker to 160°F (71°C). Add your choice of wood chips.
- Smoke Beef: Arrange the beef strips on the smoker racks, leaving space between them for airflow. Smoke for 4 to 6 hours, or until the jerky reaches your desired level of dryness and chewiness.
- Cool and Store: Remove the jerky from the smoker, let it cool completely, and store in an airtight container.