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Smoked Beef Jerky Recipe

Smoked Beef Jerky Recipe

Experience the rich, smoky flavor of homemade Smoked Beef Jerky with this classic recipe. Using quality beef and a blend of traditional spices, this jerky is slowly smoked to perfection, offering a delectably chewy texture and deep, savory taste. It's an excellent snack for those who love the distinctive flavor that only a smoker can provide.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 150
Ingredients Method

Ingredients
  

  • 2 lbs beef brisket trimmed and sliced into thin strips
  • 1/2 cup soy sauce
  • 1/3 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon liquid smoke if not using a wood smoker
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • Wood chips for smoking hickory or mesquite are recommended

Method
 

  1. Prepare Beef: Cut the beef brisket into thin, uniform strips. Partial freezing can make this easier.
  2. Create Marinade: In a bowl, mix soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, liquid smoke (if using), onion powder, garlic powder, and black pepper.
  3. Marinate Beef: Place the beef strips in the marinade, ensuring they are fully coated. Refrigerate and let marinate for at least 4 hours, preferably overnight.
  4. Smoker Setup: Preheat your smoker to 160°F (71°C). Add your choice of wood chips.
  5. Smoke Beef: Arrange the beef strips on the smoker racks, leaving space between them for airflow. Smoke for 4 to 6 hours, or until the jerky reaches your desired level of dryness and chewiness.
  6. Cool and Store: Remove the jerky from the smoker, let it cool completely, and store in an airtight container.