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elk jerky recipe

Savory and Rich Elk Jerky Recipe

This homemade Elk Jerky recipe offers a perfect balance of savory and rich flavors. It's crafted with a special marinade that complements the natural taste of elk meat, creating a protein-packed and satisfying snack. Ideal for outdoor activities or as a tasty addition to any meal.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 20 servings
Course: Snack
Cuisine: Wild Game
Calories: 70
Ingredients Method

Ingredients
  

  • 2 lbs elk meat sliced into 1/4 inch thick strips
  • 1 cup soy sauce
  • 1/2 cup Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon red pepper flakes optional for heat
  • 1/4 teaspoon curing salt optional for preservation

Method
 

  1. Combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. Whisk until the sugar is dissolved.
  2. Place the elk meat in a large resealable bag. Pour the marinade over the meat, ensuring all pieces are coated. Marinate in the refrigerator for 8-12 hours, turning the bag occasionally.
  3. Remove the meat from the marinade and pat dry. Arrange on dehydrator trays or a baking sheet lined with parchment paper if using an oven.
  4. Dehydrate at 160°F for 4-6 hours, or until the jerky is dry but still pliable. If using an oven, keep the door slightly open to allow moisture to escape.
  5. Let the jerky cool completely before storing in an airtight container.