Savory and Rich Elk Jerky Recipe
This homemade Elk Jerky recipe offers a perfect balance of savory and rich flavors. It's crafted with a special marinade that complements the natural taste of elk meat, creating a protein-packed and satisfying snack. Ideal for outdoor activities or as a tasty addition to any meal.
Ingredients
- 2 lbs elk meat sliced into 1/4 inch thick strips
- 1 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes optional for heat
- 1/4 teaspoon curing salt optional for preservation
Instructions
- Combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. Whisk until the sugar is dissolved.
- Place the elk meat in a large resealable bag. Pour the marinade over the meat, ensuring all pieces are coated. Marinate in the refrigerator for 8-12 hours, turning the bag occasionally.
- Remove the meat from the marinade and pat dry. Arrange on dehydrator trays or a baking sheet lined with parchment paper if using an oven.
- Dehydrate at 160°F for 4-6 hours, or until the jerky is dry but still pliable. If using an oven, keep the door slightly open to allow moisture to escape.
- Let the jerky cool completely before storing in an airtight container.