Salmon Jerky Recipe
Delight in the exquisite taste of homemade Salmon Jerky, a perfect blend of the ocean's freshness with a hint of sweetness and smoke. This recipe turns high-quality salmon into a delectably chewy and flavorful snack, ideal for those who love seafood. It's a healthier jerky option, rich in omega-3 fatty acids and protein.
Ingredients
- 1 lb fresh salmon fillet skin removed
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 teaspoon liquid smoke optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Prepare Salmon: Slice the salmon fillet into thin, even strips.
- Marinade Mixture: In a bowl, combine soy sauce, brown sugar, maple syrup, apple cider vinegar, liquid smoke (if using), garlic powder, black pepper, and cayenne pepper.
- Marinate Salmon: Place the salmon strips in the marinade, ensuring they are fully submerged. Marinate in the refrigerator for at least 2 hours, preferably overnight.
- Oven Preparation: Preheat your oven to 150°F (65°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange Salmon: Lay the marinated salmon strips on the wire rack, ensuring they don't overlap.
- Bake: Bake for 3 to 4 hours, or until the jerky is dry and firm yet still slightly pliable.
- Cool and Store: Allow the salmon jerky to cool completely before storing in an airtight container.