Recipe for Beef Jerky
Master the art of making classic Beef Jerky at home with this straightforward and flavorful recipe. Using a simple yet tasty marinade, this jerky brings out the natural flavors of beef, resulting in a chewy, protein-rich snack. Perfect for outdoor adventures or satisfying your jerky cravings, this recipe is a great introduction to homemade jerky.
Ingredients
- 2 lbs beef top round or flank steak, sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Slice Beef: Cut the beef into thin, even strips against the grain for the best texture.
- Mix Marinade: In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper.
- Marinate Beef: Place the beef strips in the marinade, making sure they are fully coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Oven Preparation: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Arrange Beef: Lay the marinated beef strips on the wire rack, ensuring they don't touch each other.
- Bake: Bake for 3 to 4 hours, or until the jerky is dry and firm but still pliable.
- Cool and Store: Allow the beef jerky to cool completely before storing in an airtight container.