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Recipe for Beef Jerky

Recipe for Beef Jerky

Master the art of making classic Beef Jerky at home with this straightforward and flavorful recipe. Using a simple yet tasty marinade, this jerky brings out the natural flavors of beef, resulting in a chewy, protein-rich snack. Perfect for outdoor adventures or satisfying your jerky cravings, this recipe is a great introduction to homemade jerky.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 150
Ingredients Method

Ingredients
  

  • 2 lbs beef top round or flank steak, sliced into thin strips
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Slice Beef: Cut the beef into thin, even strips against the grain for the best texture.
  2. Mix Marinade: In a bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper.
  3. Marinate Beef: Place the beef strips in the marinade, making sure they are fully coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
  4. Oven Preparation: Preheat your oven to 175°F (80°C). Line a baking sheet with parchment paper and place a wire rack on top.
  5. Arrange Beef: Lay the marinated beef strips on the wire rack, ensuring they don't touch each other.
  6. Bake: Bake for 3 to 4 hours, or until the jerky is dry and firm but still pliable.
  7. Cool and Store: Allow the beef jerky to cool completely before storing in an airtight container.