Pork Jerky Recipe
Enjoy the unique and delightful taste of homemade Pork Jerky with this simple and savory recipe. Using quality pork, marinated in a blend of sweet and spicy flavors, this jerky is slow-cooked to achieve a tender, chewy texture. It's a fantastic snack for any time of the day and a great way to preserve pork.
Ingredients
- 2 lbs pork loin sliced into thin strips
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Prepare Pork: Trim any excess fat from the pork loin and slice it into thin, even strips.
- Mix Marinade: In a bowl, whisk together soy sauce, honey, apple cider vinegar, brown sugar, minced garlic, ground ginger, black pepper, and cayenne pepper.
- Marinate Pork: Place the pork strips in the marinade, ensuring they are completely coated. Refrigerate for at least 4 hours, preferably overnight.
- Prepare for Drying: Preheat your oven to 175°F (80°C). Remove the pork from the marinade and pat dry with paper towels. Arrange the strips on a wire rack over a baking sheet.
- Oven Drying: Bake for 3 to 4 hours, or until the jerky is dry and firm yet still pliable.
- Cool and Store: Allow the jerky to cool completely before storing in an airtight container.