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smoked venison jerky recipe

Maple-Glazed Smoked Venison Jerky

Maple-Glazed Smoked Venison Jerky combines the rich, gamey taste of venison with the natural sweetness of maple syrup, resulting in an irresistible snack. This jerky is perfect for those who enjoy the robust flavors of smoked meats with a hint of sweetness. It's an excellent choice for outdoor activities or as a nutritious snack, offering a delightful twist on traditional smoked jerky.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course: Snack
Cuisine: Wild Game
Calories: 110
Ingredients Method

Ingredients
  

  • 2 lbs venison thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper optional

Method
 

  1. Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne pepper in a bowl to create the marinade.
  2. Place venison slices in a large ziplock bag and pour the marinade over them. Seal and massage the marinade into the meat. Refrigerate for at least 4 hours, preferably overnight.
  3. Preheat your smoker to 160°F (71°C). Arrange the marinated venison slices on the smoker racks, ensuring they don't overlap.
  4. Smoke for about 4-6 hours, or until the jerky is dry but still pliable.
  5. Let the jerky cool before storing it in an airtight container.