Lemon Dill Fish Jerky
This Lemon Dill Fish Jerky combines the fresh, tangy flavors of lemon and dill with the natural richness of fish, creating a deliciously light yet satisfying snack. Perfect for those looking for a healthy, protein-packed treat, this jerky is ideal for on-the-go snacking or as a flavorful addition to salads and appetizers.
Ingredients
- 2 lbs firm fish fillets e.g., salmon or tuna, skin removed
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup olive oil
- 3 tablespoons fresh dill finely chopped
- 2 cloves garlic minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Zest of 2 lemons
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional
Instructions
- Cut the fish fillets into thin, even strips.
- In a bowl, whisk together lemon juice, olive oil, fresh dill, minced garlic, sea salt, black pepper, lemon zest, onion powder, and cayenne pepper.
- Place fish strips in a large zip-lock bag and pour in the marinade. Ensure all pieces are coated. Marinate in the refrigerator for at least 2 hours.
- Preheat your dehydrator or oven to 145°F (63°C).
- Arrange the marinated fish strips on dehydrator trays or oven racks lined with parchment paper.
- Dehydrate or bake for 4-6 hours, or until the jerky is dry and slightly pliable.
- Allow the jerky to cool before storing in an airtight container.