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Lemon Dill Fish Jerky

Lemon Dill Fish Jerky

This Lemon Dill Fish Jerky combines the fresh, tangy flavors of lemon and dill with the natural richness of fish, creating a deliciously light yet satisfying snack. Perfect for those looking for a healthy, protein-packed treat, this jerky is ideal for on-the-go snacking or as a flavorful addition to salads and appetizers.
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Prep Time 30 minutes
Cook Time 6 hours
Servings: 1 serving
Course: Snack
Cuisine: fish
Calories: 90
Ingredients Method

Ingredients
  

  • 2 lbs firm fish fillets e.g., salmon or tuna, skin removed
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons fresh dill finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • Zest of 2 lemons
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Cut the fish fillets into thin, even strips.
  2. In a bowl, whisk together lemon juice, olive oil, fresh dill, minced garlic, sea salt, black pepper, lemon zest, onion powder, and cayenne pepper.
  3. Place fish strips in a large zip-lock bag and pour in the marinade. Ensure all pieces are coated. Marinate in the refrigerator for at least 2 hours.
  4. Preheat your dehydrator or oven to 145°F (63°C).
  5. Arrange the marinated fish strips on dehydrator trays or oven racks lined with parchment paper.
  6. Dehydrate or bake for 4-6 hours, or until the jerky is dry and slightly pliable.
  7. Allow the jerky to cool before storing in an airtight container.