Honey-Sesame Duck Jerky
This Honey-Sesame Duck Jerky offers a delightful mix of sweet and savory flavors. The combination of honey and sesame, along with a hint of ginger, imparts a uniquely tantalizing taste to the duck meat. This jerky is an ideal snack for those who appreciate a touch of sweetness in their savory treats.
Ingredients
- 2 lbs duck breast skin removed and thinly sliced
- 1/3 cup low sodium soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes optional for heat
Instructions
- Begin by slicing the duck breast into thin, even strips.
- In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, sesame seeds, black pepper, and red pepper flakes.
- Place the duck slices in a large zip-top bag and pour in the marinade. Ensure each piece is well coated. Refrigerate for at least 4 hours, preferably overnight.
- Preheat your dehydrator or oven to 160°F (71°C).
- Lay out the marinated duck strips on the trays or racks, making sure they do not touch or overlap.
- Dehydrate or bake for 4-6 hours, or until the jerky is dry but still pliable.
- Allow to cool before storing in an airtight container.