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Bourbon & Brown Sugar Venison Jerky

Bourbon & Brown Sugar Venison Jerky

This Bourbon & Brown Sugar Venison Jerky brings a luxurious twist to traditional venison jerky, blending the rich, smoky flavors of bourbon with the sweetness of brown sugar. This recipe is perfect for those who appreciate a gourmet touch in their homemade snacks, offering a delicious balance of flavors that elevate the natural taste of venison.
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Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings: 16 servings
Course: Snack
Cuisine: Wild Game
Calories: 90
Ingredients Method

Ingredients
  

  • 2 lbs venison thinly sliced
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 teaspoon liquid smoke optional for added smokiness

Method
 

  1. Start by slicing the venison into thin, even strips.
  2. In a bowl, mix together bourbon, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and liquid smoke.
  3. Place venison strips in a large ziplock bag, pour in the marinade, and ensure they are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
  4. Preheat your dehydrator to 160°F (71°C).
  5. Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap.
  6. Dehydrate for 4-6 hours, or until the jerky is dry but still pliable.
  7. Let the jerky cool before storing in an airtight container.