Bourbon & Brown Sugar Venison Jerky
This Bourbon & Brown Sugar Venison Jerky brings a luxurious twist to traditional venison jerky, blending the rich, smoky flavors of bourbon with the sweetness of brown sugar. This recipe is perfect for those who appreciate a gourmet touch in their homemade snacks, offering a delicious balance of flavors that elevate the natural taste of venison.
Ingredients
- 2 lbs venison thinly sliced
- 1/3 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for heat
- 1 teaspoon liquid smoke optional for added smokiness
Instructions
- Start by slicing the venison into thin, even strips.
- In a bowl, mix together bourbon, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, and liquid smoke.
- Place venison strips in a large ziplock bag, pour in the marinade, and ensure they are well coated. Marinate in the refrigerator for at least 4 hours, preferably overnight.
- Preheat your dehydrator to 160°F (71°C).
- Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap.
- Dehydrate for 4-6 hours, or until the jerky is dry but still pliable.
- Let the jerky cool before storing in an airtight container.