Beef Jerky Recipes for Smokers
Elevate your snack game with this mouth-watering Smoked Beef Jerky recipe. The rich, deep flavors of beef are enhanced by a savory marinade and the distinct aroma of wood smoke, creating a jerky that's both tender and packed with taste. This recipe is perfect for those who love to utilize their smokers for making delicious, homemade jerky.
Ingredients
- 2 lbs beef round thinly sliced
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper optional
- Wood chips for smoking hickory or mesquite work well
Instructions
- Prepare Beef: Slice the beef round into thin, even strips. Partially freezing the beef beforehand can make slicing easier.
- Mix Marinade: In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Marinate Beef: Place the beef strips in the marinade, ensuring they are completely covered. Refrigerate and marinate for at least 4 hours, preferably overnight.
- Preheat Smoker: Preheat your smoker to 160°F (71°C). Add your choice of wood chips to the smoker.
- Smoke Beef: Arrange the marinated beef strips on the smoker racks. Smoke for 4 to 6 hours, or until the jerky is dry but still pliable.
- Cool and Store: Remove the jerky from the smoker and let it cool completely before storing in an airtight container.