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Beef Jerky Recipes for Smokers

Beef Jerky Recipes for Smokers

Elevate your snack game with this mouth-watering Smoked Beef Jerky recipe. The rich, deep flavors of beef are enhanced by a savory marinade and the distinct aroma of wood smoke, creating a jerky that's both tender and packed with taste. This recipe is perfect for those who love to utilize their smokers for making delicious, homemade jerky.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 150
Ingredients Method

Ingredients
  

  • 2 lbs beef round thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper optional
  • Wood chips for smoking hickory or mesquite work well

Method
 

  1. Prepare Beef: Slice the beef round into thin, even strips. Partially freezing the beef beforehand can make slicing easier.
  2. Mix Marinade: In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
  3. Marinate Beef: Place the beef strips in the marinade, ensuring they are completely covered. Refrigerate and marinate for at least 4 hours, preferably overnight.
  4. Preheat Smoker: Preheat your smoker to 160°F (71°C). Add your choice of wood chips to the smoker.
  5. Smoke Beef: Arrange the marinated beef strips on the smoker racks. Smoke for 4 to 6 hours, or until the jerky is dry but still pliable.
  6. Cool and Store: Remove the jerky from the smoker and let it cool completely before storing in an airtight container.