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Beef Jerky in Dehydrator Recipe

Beef Jerky in Dehydrator Recipe

Experience the robust flavor of homemade Beef Jerky made in a dehydrator with this straightforward recipe. This method ensures perfectly dried, evenly textured jerky with a rich taste. Ideal for snacking, this beef jerky is a great source of protein and can be customized with your favorite marinades and spices.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snack
Cuisine: jerky
Calories: 150
Ingredients Method

Ingredients
  

  • 2 lbs beef top round or flank steak, thinly sliced
  • 1/2 cup soy sauce
  • 1/3 cup Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. Slice Beef: Cut the beef into thin, even strips against the grain for tender jerky.
  2. Mix Marinade: Combine soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl.
  3. Marinate: Place the beef strips in the marinade, ensuring they are well coated. Refrigerate for at least 4 hours, preferably overnight.
  4. Dehydrator Preparation: Preheat your dehydrator to 160°F (71°C).
  5. Arrange Beef: Drain any excess marinade off the beef strips and arrange them on the dehydrator trays, leaving some space between each piece.
  6. Dehydrate: Dehydrate the beef for 4 to 8 hours, checking periodically for your desired level of dryness.
  7. Cool and Store: Let the jerky cool before storing it in an airtight container.