Beef Jerky in Dehydrator Recipe
Experience the robust flavor of homemade Beef Jerky made in a dehydrator with this straightforward recipe. This method ensures perfectly dried, evenly textured jerky with a rich taste. Ideal for snacking, this beef jerky is a great source of protein and can be customized with your favorite marinades and spices.
Ingredients
- 2 lbs beef top round or flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/3 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Slice Beef: Cut the beef into thin, even strips against the grain for tender jerky.
- Mix Marinade: Combine soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl.
- Marinate: Place the beef strips in the marinade, ensuring they are well coated. Refrigerate for at least 4 hours, preferably overnight.
- Dehydrator Preparation: Preheat your dehydrator to 160°F (71°C).
- Arrange Beef: Drain any excess marinade off the beef strips and arrange them on the dehydrator trays, leaving some space between each piece.
- Dehydrate: Dehydrate the beef for 4 to 8 hours, checking periodically for your desired level of dryness.
- Cool and Store: Let the jerky cool before storing it in an airtight container.
