Bacon Jerky Recipe
Savor the rich, smoky flavor of homemade Bacon Jerky with this easy-to-follow recipe. Perfect as a protein-packed snack, this jerky is made using high-quality bacon, marinated in a blend of sweet and savory spices, and slowly oven-dried to achieve that irresistible chewy texture. Ideal for outdoor adventures or as a satisfying snack at home.
Ingredients
- 1 lb thick-cut bacon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper optional for heat
Instructions
- Preparation: Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Marinade: In a mixing bowl, combine brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
- Marinate Bacon: Slice the bacon into strips and coat each piece thoroughly with the marinade. Allow the bacon to marinate for at least 30 minutes, or for best results, overnight in the refrigerator.
- Arrange Bacon: Lay the marinated bacon strips on the wire rack, ensuring they don't overlap.
- Slow Cook: Place the baking sheet in the oven and cook for 2 to 3 hours, or until the bacon reaches your desired level of chewiness.
- Cooling: Remove the bacon jerky from the oven and let it cool. The jerky will continue to firm up as it cools.
- Storage: Store the bacon jerky in an airtight container in the refrigerator for up to two weeks.
