Dale's Seasoning Deer Jerky
This mouthwatering deer jerky uses Dale's marinade for a rich and salty flavoring.
Ingredients
- 2-3 lbs. of lean deer meat cut into thin strips
- 1/4 cup Dale's Seasoning
- 1/4 cup Worcestershire sauce
- 1/4 cup Apple Cider Vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
Instructions
- Place the strips of deer meat into a large bowl.
- In a separate bowl, mix together the Dale's Seasoning, Worcestershire sauce, Apple Cider Vinegar, garlic powder, onion powder, black pepper, and smoked paprika.
- Pour the wet ingredients over the deer meat and mix together to make sure the meat is evenly coated.
- Place the meat in the refrigerator and let it marinate overnight.
- Preheat the oven to 175 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Place the strips of deer meat on the baking sheet in a single layer and bake for 4-6 hours, flipping the strips halfway through.
- Once the jerky is dried out and no longer wet, remove it from the oven and let it cool before serving. Enjoy!
