The Best Deer Burger Recipe Ideas

Welcome to the delicious world of deer burger recipes! This guide will provide you with a collection delicious and exciting recipes that will make your mouth water. In these recipes we are going to be a little bit creative and stray from your standard deer burger recipes. There should be something here to please every taste. Whether you’re a beginner or an expert in the kitchen, these recipes will help you create a unique and delicious deer burger that everyone will love.

1. Spicy Deer Burger with Cranberry Aioli

The Spicy Deer Burger with Cranberry Aioli is a delicious and unique burger. It features a juicy venison patty that is seasoned with a spicy blend of herbs and spices. Topped with a tart cranberry aioli, this burger is sure to please. Served on a toasted bun, this burger is a great way to enjoy an alternative to the typical beef burger.

Ingredients:

• 2 lbs ground deer meat (venison)
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 teaspoon of smoked paprika
• 1 1/4 teaspoon of garlic powder
• 1 1/4 teaspoon of onion powder
• 1/2 cup of mayonnaise
• 1/4 cup of cranberry sauce
• 1 teaspoon of Dijon mustard
• 1 teaspoon of Worcestershire sauce
• 4 Ciabatta buns (or your choice of bun)
• (optional) Additional burger toppings of your choice

Instructions:

• Prep the burgers
  • Combine ground deer, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder in a large bowl.
  • Mix all the ingredients together until well blended. Form the mixture into 4 patties. You can choose to make smaller patties if you wish
• Make the Cranberry Aioli
  • Combine 1/2 cup of mayonnaise, 1/4 cup of cranberry sauce, 1 teaspoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder in a medium bowl.
  • Stir all the ingredients until they are well blended.
• Cook the burgers
  • Heat a large skillet over medium heat.
  • Place the burgers in the skillet and cook for 4 minutes on each side or until done. Deer meat should be cooked to an internal temperature of 165° F.
    • While cooking the burgers, slice the ciabatta buns in half and lightly toast them.
• Serve
  • Spread the cranberry aioli on both sides of the bun.
  • Top with the spicy deer burger.
  • (optional) You add cheese and/or your favorite burger toppings.

2. Grilled Venison Burger with Fresh Herb Mayo

Craving something a little different for your next burger night? Try this delicious venison burger recipe with a flavorful, homemade fresh herb mayonnaise. The venison patties are juicy and the herb mayo adds a tangy, creamy finish.

Ingredients:

• 2 lbs ground venison
• 1 clove garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup mayonnaise
• 1/4 cup finely chopped parsley
• 1/4 cup finely chopped mint
• 1/4 cup finely chopped chives
• 4-6 slices of swiss cheese
• 4-6 pretzel roll buns

Instructions:

1. In a large bowl, combine the ground venison, garlic, smoked paprika, salt, and pepper. Mix well to combine. Form into 4-6 patties and set aside.
2. Heat a grill or cast-iron skillet over medium-high heat.
3. Cook the patties for about 4 minutes per side, until cooked thorough to 165° F.
4. Top with swiss cheese and cover until melted.
5. Meanwhile, in a small bowl make the mayonnaise. Combine the mayonnaise, parsley, mint, and chives. Mix until well combined.
6. Place the burger on the pretzel buns and add a generous dollop of the fresh herb mayonnaise on top. Enjoy!

3. Bison and Deer Burger with Caramelized Onions

Do you want to make something unique and delicious for dinner? Try this Bison and Deer Burger with Caramelized Onions! This juicy burger is made with a special combination of bison and deer meat, giving it an earthy, robust flavor that will tantalize your taste buds. The sweetness of the caramelized onions brings out the full flavor of the burger, making it a truly gourmet experience.

Ingredients:

Ingredients:

• 1 lb ground bison
• 1 lb ground deer
• 1/2 cup diced white onion
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp canola oil
• 2 cups thinly sliced yellow onions
• 2 Tbsp balsamic vinegar
• 2 hamburger buns
• Optional toppings: lettuce, tomato, pickles, mayonnaise, ketchup, mustard

Instructions:

1. In a large bowl, combine the bison, deer, diced onion, garlic, smoked paprika, cumin, salt, and pepper. Gently mix together until combined.
2. Divide the mixture into two equal parts and form into patties.
3. Heat the canola oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until the meat is cooked through.
4. While the burgers are cooking, add the sliced onions to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the balsamic vinegar and continue to cook for an additional 2 minutes, or until the onions are caramelized and tender.
6. Toast the hamburger buns if desired. Place each patty on a bun and top with the caramelized onions, lettuce, tomato, pickles, mayonnaise, ketchup, and mustard.

4. Southern Style Deer Burgers with Pickled Jalapenos

These Southern Style Deer Burgers with Pickled Jalapenos are the perfect blend of juicy deer meat with a kick of pickled jalapeno. These make for an irresistible taste that you can’t pass up. This recipe will give you a burger that explodes with heat and flavor in every bite. These burgers are sure to please anyone who loves a good burger, and the pickled jalapenos add an unexpected but delightful flavor. Give these venison burgers a try today.

Ingredients:

• 1 lb ground deer meat
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped fresh parsley
• 4 hamburger buns
• 1/4 cup pickled jalapenos
• 4 slices of cheddar cheese (optional)

Instructions:

1. In a large bowl, mix together the ground deer meat, onion powder, garlic powder, Worcestershire sauce, thyme, paprika, black pepper, salt, breadcrumbs, and parsley until blended.
2. Form the mixture into 4 equal-sized patties.
3. Heat a large skillet over medium-high heat and add the burgers.
4. Cook for 4-5 minutes per side, flipping once, until burgers are cooked.
5. Place a slice of cheddar cheese on each burger and cook covered for an additional minute or until the cheese is melted.
6. Serve burgers on hamburger buns with pickled jalapenos.

5. Bacon-Wrapped Deer Burgers with Roasted Garlic Aioli

Treat your taste buds to a wild adventure with these Bacon-Wrapped Deer Burgers with Roasted Garlic Aioli. Tender, juicy deer burgers are wrapped in smoky bacon, then grilled to perfection. The slightly sweet and tangy roasted garlic aioli adds a zesty kick. Enjoy on a toasted bun with your favorite toppings and it’s sure to become an outdoor cooking favorite!

Ingredients:

• 8 slices thick cut bacon
• 1 lb ground venison
• 1/4 cup diced shallots
• 1/4 cup diced sweet peppers
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp sea salt
• 4 burger buns

Roasted Garlic Aioli:

• 2 cloves garlic, peeled
• 1/4 cup mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt

Directions:

1. Preheat oven to 400°F. Place garlic cloves onto a sheet of aluminum foil and roast in preheated oven for 15-20 minutes or until the garlic is softened. Remove the garlic from the oven and let cool.
2. In a large bowl, combine the ground venison, shallots, sweet peppers, garlic powder, black pepper, and sea salt. Using your hands, mix together well until all the ingredients are evenly distributed.
3. Divide the mixture into four equal portions and form into patties. Wrap each patty with two slices of bacon and secure with a toothpick.
4. Heat a skillet or grill to medium-high heat and cook the patties for 4 minutes per side or until the bacon is crispy and the patties are cooked through.
5. To assemble the burgers, place each patty onto a toasted bun and top with some of the roasted garlic aioli. Serve immediately.

Roasted Garlic Aioli:

1. In a small bowl, mash the roasted garlic with a fork until it forms a paste.
2. Add the mayonnaise, olive oil, lemon juice, smoked paprika, and sea salt. Whisk together until all the ingredients are combined.
3. Serve the aioli with the burgers. Enjoy!

6. Greek-Style Deer Burger with Feta Cheese

This Greek-Style Deer Burger with Feta Cheese recipe is a delicious and healthy way to enjoy a burger without sacrificing flavor. This burger is packed with flavors of garlic, oregano, and mint, and is topped with tangy feta cheese. The combination of lean deer meat and the traditional Greek flavors gives this burger a unique and irresistible taste.

Ingredients:

• 1 lb ground deer meat
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano leaves, chopped
• 1 tablespoon fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup crumbled feta cheese
• 4 hamburger buns

Instructions:

1. In a large bowl, combine the ground deer meat, garlic, oregano, mint, olive oil, and black pepper. Use your hands to mix until all ingredients are evenly distributed.
2. Form the mixture into 4 patties.
3. Heat a grill pan or skillet over medium-high heat. Place the patties on the pan and cook for 4-5 minutes per side, or until the burgers are cooked through.
4. Place the feta cheese on top of each patty and cook for an additional 1-2 minutes until the cheese is melted.
5. Serve the burgers on the hamburger buns and enjoy!

7. Asian-Inspired Deer Burgers with Sesame Vinaigrette

These Asian-Inspired Deer Burgers tantalize your taste buds. The deep, rich flavors of the deer meat are enhanced by the special blend of Asian spices and herbs used in the recipe. The burgers are grilled to perfection and topped with a zingy sesame vinaigrette for an extra burst of flavor. The patties are juicy and tender, and the combination of textures and flavors will have your mouth watering. The sesame vinaigrette adds a unique kick to the meal, while the crunchy vegetables provide a nice contrast. Enjoy this delicious and creative dish and have your friends asking for seconds!

Ingredients:

Deer Burgers:

• 1 pound ground deer
• 1 large egg
• 2 tablespoons minced fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• 4 brioche buns

Sesame Vinaigrette:

• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, combine the ground deer, egg, ginger, garlic, soy sauce, sesame oil, and sesame seeds. Mix well and form into four patties.
2. Heat a large skillet over medium heat and add the patties. Cook for 3-4 minutes per side, or until the burgers are cooked through.
3. Meanwhile, in a small bowl, whisk together the rice vinegar, sesame oil, honey, ginger, and salt.
4. To serve, top each burger with the sesame vinaigrette. Enjoy!

8. Deer Burgers with Spicy Barbecue Sauce

This delicious, flavorful meal will make your taste buds sing! Deer burgers are an excellent source of protein and their mild flavor is the perfect match for a spicy barbecue sauce. This easy-to-follow recipe will have you grilling up the perfect meal in no time.

Ingredients:

Deer Burgers:

• 1 lb ground deer meat
• 1/4 cup bread crumbs
• 1/4 cup minced onion
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 kaiser rolls

Spicy Barbecue Sauce:

• 1 cup ketchup
• 1/4 cup dark brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika

Instructions:

1. In a large bowl, combine the ground deer meat, bread crumbs, minced onion, garlic powder, salt, and pepper. Mix until everything is evenly combined.
2. Form the mixture into 4 patties and place on a pre-heated grill over medium heat. Cook for 8-10 minutes, flipping once halfway through.
3. Meanwhile, in a small saucepan, combine the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, garlic powder, cumin, and smoked paprika. Simmer over medium-low heat for 8-10 minutes, stirring occasionally.
4. Remove burgers from the grill, place on the kaiser rolls and serve with the spicy barbecue sauce. Enjoy!

9. Deer Burgers with Avocado and Chipotle Aioli

This is a flavorful dish that is sure to impress. Made with ground deer meat, this dish is packed with flavor and is a great way to enjoy the great taste of venison in a healthy way. The aioli adds a great creamy texture and a little bit of heat from the chipotle peppers, while the avocado adds a delicious creaminess and flavor.

Ingredients:

Deer Burgers:

• 2 lbs ground deer meat
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 4 hamburger buns

Avocado and Chipotle Aioli:

• 1 avocado, peeled and pitted
• 1 chipotle pepper in adobo sauce, diced
• 3 cloves garlic, minced
• 2 Tbsp lime juice
• 1/4 cup mayonnaise
• 1/4 cup cilantro, minced
• Salt and pepper, to taste

Aioli Instructions:

1. In a food processor or blender, combine all ingredients and blend until smooth.
2. Taste and adjust seasoning if necessary.
3. Set aside.

Deer Burger Instructions:

1. In a large bowl, mix all of the ingredients together until evenly blended.
2. Form the mixture into 4 large patties.
3. Heat a large cast-iron skillet over medium-high heat and add 1/2 tablespoon of oil.
4. Place the patties in the skillet, and cook for 4 minutes per side.
5. Remove from heat and set aside.

Assembly:

1. Toast 4 hamburger buns.
2. Top each bun with a deer burger patty.
3. Spread the avocado and chipotle aioli on the top buns.
4. Top with any desired toppings and serve.

10. Mexican-Style Deer Burgers with Cilantro Lime Sauce

Bring a taste of Latin America to your backyard barbecue with these delicious Mexican-style deer burgers. This easy-to-make recipe combines ground deer meat with traditional Mexican spices and herbs for an unforgettable flavor. Topped with a flavorful cilantro lime sauce, these burgers are sure to become a family favorite.

Ingredients:

Burgers:

• 1 pound ground deer meat
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons chopped cilantro

Cilantro Lime Sauce:

• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine ground deer meat, chili powder, garlic powder, cumin, onion powder, salt and pepper. Mix until ingredients are evenly distributed. If using cilantro, add to the bowl and mix to combine.
2. Form the mixture into four equal-sized patties. Heat a large skillet over medium-high heat. Once the skillet is hot, add the patties and cook for 4 minutes per side or until the patties are cooked through.
3. While the burgers are cooking, make the cilantro lime sauce. In a medium bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, salt and pepper.
4. Serve burgers on buns with the cilantro lime sauce. Enjoy!

Conclusion

This article introduced a few delicious recipes for creating unique deer burgers. From the classic deer burger with garlic aioli to the sweet-and-spicy bison and deer burger, these recipes are sure to please any meat-eater. Working with wild game can be intimidating, but following these recipes will help you create the perfect meal for your family or guests. Enjoy! If you need spices don’t forget to try Amazon.