10 Splendid Recipes For Grouse

We’ve put together a list of some fantastic recipes for grouse. Grouse is a very popular meat in many parts of the world, as it is both delicious and nutritious. Grouse is a relatively low-fat meat that is high in iron, zinc, and Vitamin B6. It can be cooked in a variety of ways, making it a versatile, healthy option for the whole family. In this article, we will explore some of the best recipes for grouse.

From roasted grouse to hearty stews, there are plenty of options to choose from. So, if you’re looking to add a touch of flavor and nutrition to your next meal, look no further than these delicious grouse recipes. Check out our other wild game recipes.

Grilled Grouse with Ginger-Garlic Glaze

Grilled Grouse with Ginger-Garlic Glaze is a flavorful and delicious game bird recipe that is perfect for a summer barbecue. The glaze is made with a combination of ginger, garlic, honey, soy sauce, and sesame oil that adds a delicious sweetness and a hint of spice to the grilled grouse. The grouse is marinated in the glaze for at least an hour before being grilled to perfection. This recipe is sure to be a hit at any outdoor gathering.

Ingredients:

• 2 grouse, cleaned and butterflied
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon minced ginger
• 2 cloves minced garlic
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the honey, soy sauce, sesame oil, ginger, and garlic.
2. Place the grouse in a shallow dish and pour the glaze over them. Make sure to coat them well. Cover and refrigerate for at least an hour.
3. Preheat the grill to medium-high heat.
4. Remove the grouse from the marinade and season both sides with salt and pepper.
5. Place the grouse on the preheated grill. Grill for 8-10 minutes per side, or until the grouse is cooked through.
6. Serve the grouse immediately with the remaining glaze. Enjoy!

Pan-Seared Grouse with Apples and Onions

Pan-Seared Grouse with Apples and Onions is a simple yet hearty dish that is perfect for a cold winter evening. This unique game bird is served with sweet apples and caramelized onions to create a delectable combination of flavors. The grouse is seared in butter and cooked to perfection, making this meal a show-stopper.

Ingredients:

• 2 grouse breasts, skin on
• 2 tablespoons butter
• 2 apples, cored and chopped
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the butter in a large skillet over medium heat.
2. Season the grouse breasts with salt and pepper and add to the skillet.
3. Cook the grouse for 4-5 minutes per side, or until the skin is golden and crisp.
4. Remove the grouse from the skillet and set aside.
5. Add the olive oil to the skillet, followed by the apples and onion.
6. Cook the mixture for 5-7 minutes, stirring occasionally, until the apples and onions are lightly browned and tender.
7. Return the grouse to the skillet and cook for an additional 3-4 minutes.
8. Serve the pan-seared grouse with the apples and onions. Enjoy!

Roasted Grouse with Wild Mushrooms

This recipe for roasted grouse with wild mushrooms is a hearty, savory, and unique dish perfect for a special occasion. The grouse is roasted to perfection and the mushroom sauce lends a flavorful finish.

Ingredients:

• 2 grouse
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 2 cups wild mushrooms, sliced
• 2 tablespoons dry white wine
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat oven to 350°F.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the grouse to the pan and brown on both sides, about 8 minutes per side.
4. Remove grouse from the pan and transfer to a baking dish.
5. Add garlic to the same pan and cook for 1 minute.
6. Add the mushrooms and cook for 8 minutes, stirring occasionally.
7. Add the white wine and thyme and cook for 1 minute.
8. Pour the mushroom mixture over the grouse in the baking dish.
9. Season with salt and pepper.
10. Bake for 25 minutes.
11. Garnish with fresh parsley and serve.

Grouse and Bacon Pie

This Grouse and Bacon Pie is an easy-to-make, comforting dish that is filled with a tasty combination of juicy grouse, smoky bacon, and onions.

Ingredients:

• 2 grouse breasts, diced
• 1 onion, diced
• 3 slices of bacon, chopped
• 1/2 cup of white wine
• 1 cup of chicken stock
• 1 sheet of pre-made puff pastry
• 2 tablespoons of butter
• 2 tablespoons of flour
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Heat a large skillet over medium-high heat. Add the bacon and cook until it is crispy. Remove the bacon and set aside.
3. Add the grouse and onion to the skillet and cook until the grouse is no longer pink and the onions are softened, about 4 to 5 minutes.
4. Add the white wine and cook until it is reduced by half.
5. Add the chicken stock and bring to a boil. Reduce the heat and simmer for 10 minutes.
6. In a small saucepan, melt the butter over medium heat. Add the flour and stir until it is completely incorporated.
7. Slowly add the chicken stock mixture to the butter and flour mixture, stirring constantly until it is thickened.
8. Place the grouse and bacon mixture into a 9-inch pie dish. Pour the thickened sauce over the top.
9. Place the puff pastry over the top of the pie dish and press down to seal the edges. Cut several slits into the top of the pastry to allow steam to escape.
10. Bake in the preheated oven for 30 minutes, or until the pastry is golden brown.
11. Serve warm with a side of your favorite vegetables. Enjoy!

Grouse and Thyme Skewers

Grouse and Thyme Skewers are a delicious and easy-to-make meal. The combination of the gamey grouse and fragrant thyme flavor make for a unique and delicious dish.

Ingredients:

• 2 grouse breasts, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, combine grouse cubes, olive oil, thyme, garlic powder, salt, and pepper. Mix to combine.
3. Thread grouse cubes onto wooden skewers.
4. Place skewers onto preheated grill and cook for 4-5 minutes per side, or until cooked through.
5. Serve and enjoy!

Grouse Burgers with Caramelized Onions

Grouse Burgers with Caramelized Onions is a delicious and easy meal to make for dinner or a special evening. This recipe is sure to be a crowd pleaser! The grouse burgers have a unique flavor and the caramelized onions add a sweet and savory element to the dish. The result is a flavorful burger that is sure to satisfy even the most discerning diner.

Ingredients:

• 1 pound grouse meat, ground
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup brown sugar

Instructions:

1. In a medium bowl, combine grouse meat, salt, pepper, garlic powder, and Worcestershire sauce. Mix together until all ingredients are evenly distributed throughout.
2. Heat butter and olive oil in a large skillet over medium-high heat. Add the chopped onion and cook for about 5 minutes, stirring occasionally, until the onions begin to caramelize.
3. Form grouse mixture into four equal-sized patties and place into the hot skillet with the onions. Cook for about 5 minutes on each side, until the burgers are cooked through.
4. While the burgers are cooking, in a small saucepan combine the balsamic vinegar and brown sugar. Cook over medium heat until the sugar is dissolved and the mixture is syrupy.
5. Remove the burgers from the skillet and place on a plate. Drizzle the balsamic glaze over the burgers and top with the caramelized onions. Serve immediately.

Grouse Stew with Rosemary and White Wine

This classic French Grouse Stew with Rosemary and White Wine is a hearty, warming dish that makes for a fantastic dinner. The stew is made with tender grouse, flavorful vegetables, and white wine that all come together to create a delicious and comforting meal.

Ingredients:

• 2 grouse, cut into small pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon fresh rosemary, chopped
• 1 cup white wine
• 1 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat butter over medium-high heat.
2. Add grouse pieces and cook for about 5 minutes, stirring regularly, until lightly browned.
3. Add onions, garlic, carrots, and celery and cook for another 5 minutes.
4. Add rosemary, salt, and pepper and stir to combine.
5. Pour in white wine and chicken broth and bring to a simmer.
6. Reduce heat to low and cover. Simmer for about 45 minutes, stirring occasionally.
7. In a small bowl, mix together butter and flour and stir until creamy.
8. Once the 45 minutes are up, stir in butter and flour mixture and cook for another 10 minutes.
9. Serve and enjoy!

Grouse and Biscuits with Sage Gravy

Grouse and Biscuits with Sage Gravy is a savory, home-style dish that pairs the fragrant game bird with a flavorful gravy made with butter, sage, and cream. The dish can be prepared in under an hour and is sure to please any crowd.

Ingredients:

• 2 grouse breasts
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 2 tablespoons of fresh sage
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper, to taste
• Freshly baked biscuits

Instructions:

1. Preheat the oven to 350°F.
2. Place the grouse breasts in an oven-safe dish and drizzle with the olive oil. Season with salt and pepper.
3. Place in the preheated oven and bake for 20 minutes or until the grouse is cooked through.
4. In a large skillet, melt the butter over medium heat. Add the sage and garlic and sauté for 1-2 minutes.
5. Add the chicken broth and bring to a simmer. Simmer for 5 minutes.
6. Add the heavy cream and simmer for an additional 5 minutes or until the sauce thickens.
7. Serve the grouse on freshly baked biscuits with the sage gravy. Enjoy!

Grouse and Red Pepper Risotto

This Grouse and Red Pepper Risotto is a delicious and easy-to-make dish that makes a great addition to any meal. It is packed with flavor and is sure to be a hit with your family or friends.

Ingredients:

• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1/2 cup red bell pepper, chopped
• 1 cup Arborio Rice
• 4 cups of chicken broth
• 3/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1/2 cup grapeseed oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 pound grouse breasts, cooked and diced

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add garlic and red pepper and sauté for 2-3 minutes.
2. Add Arborio rice and stir to coat with oil. Cook for 1 minute.
3. Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until all the liquid is absorbed and the rice is tender.
4. Remove from heat and stir in Parmesan cheese, parsley, grapeseed oil, black pepper, salt, and grouse breasts.
5. Serve warm. Enjoy!

Grouse with Honey and Orange Glaze

Grouse with Honey and Orange Glaze is a delicious main course that is perfect for a special evening. The combination of the gamey flavor of grouse with the sweet and tart glaze is a wonderful way to enjoy this special bird.

Ingredients:

• 2 grouse breasts
• 2 tablespoons of honey
• 2 tablespoons of orange marmalade
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.
2. Heat the olive oil in a skillet over medium heat. Add the grouse breasts and cook for 3-4 minutes on each side until lightly browned.
3. In a small bowl, mix together the honey, orange marmalade, garlic, salt, and pepper.
4. Place the grouse breasts in a baking dish and pour the honey and orange glaze over the top.
5. Bake in the preheated oven for 20-25 minutes or until the grouse is cooked through.
6. Serve with your favorite side dishes and enjoy!

Conclusion – Recipes For Grouse

Grouse is a great game bird to cook with, especially during the fall and winter months. With its robust flavor, it can be prepared in many different ways to create delicious dishes. Roasting, grilling and sautéing are all popular methods, but the possibilities are endless when it comes to exploring the many recipes out there.

Grouse can be enjoyed in both casual and more formal settings. Whether you’re looking for a main course to serve at your next dinner party or a simple weeknight meal, there’s sure to be a grouse recipe to suit your tastes. From traditional dishes to more creative takes, grouse can be an exciting way to enjoy the flavors of fall and winter.

Check out our other wild game recipes.