15 Most Amazing Deer Meat Recipes

One thing that you can never have enough of as a hunter is a good deer meat recipe. Venison is an incredibly versatile and tasty protein source that is becoming increasingly popular, even outside of hunting circles. From ground meat to steaks, there is a wide variety of recipes available to make sure your meals never become boring. Here are fifteen delicious recipes for deer meat that you can use to create hearty meals that everyone can enjoy. From classic dishes like venison chili to exciting dishes like venison stroganoff, these recipes are sure to be crowd-pleasers!

1. Grilled Venison with Rosemary and Garlic

This recipe for Grilled Venison with Rosemary and Garlic is a simple yet delicious dish that will be sure to delight any meat lover. Perfect for a special occasion, this dish pairs savory venison with fragrant rosemary and garlicky goodness. With a few simple steps and just a few ingredients, you can enjoy a delicious meal in no time!

Ingredients:

• 2 lbs venison (cut into steaks)
• 4 cloves of garlic (minced)
• 2 tablespoons of butter
• 2 tablespoons of fresh rosemary (chopped)
• Salt and pepper, to taste

Directions:

1. Preheat your grill to medium-high heat.
2. Rub the steaks on both sides with salt and pepper.
3. Spread the minced garlic over the steaks and press in lightly.
4. Place the steaks on the preheated grill and cook for 4-5 minutes per side, or until lightly charred and cooked to desired doneness.
5. While the steaks are cooking, melt the butter in a small saucepan over medium-high heat.
6. Once melted, add the chopped rosemary and cook for 1 minute.
7. Remove the steaks from the grill and brush with the rosemary butter.
8. Serve with sides of your choice and enjoy!

2. Deer Meat Chili – Deer Meat Recipe

This delicious Deer Meat Chili recipe is perfect for a cozy winter dinner with friends and family. It’s easy to make, and sure to be a hit!

Ingredients:

• 2 lb of ground deer meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 can of black beans
• 2 cups of beef broth
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and garlic and cook until softened, about 5 minutes.
3. Add the ground deer meat and cook until browned, about 10 minutes.
4. Once the deer meat is cooked, add the oregano, cumin, and chili powder. Stir to combine.
5. Pour in the diced tomatoes, tomato sauce, black beans, and beef broth.
6. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 20 minutes.
7. Taste and adjust the seasoning with salt and pepper as desired.
8. Serve the chili hot with your favorite toppings. Enjoy!

3. Venison Sliders with Caramelized Onions

Venison Sliders with Caramelized Onions are the perfect meal for anyone looking to enjoy a delicious and unique slider. This savory dish combines the rich flavor of venison with the sweetness of caramelized onions for a flavor-packed meal.

Ingredients:

For the Venison Patties:

• 2 pounds ground venison
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground allspice

For the Caramelized Onions:

• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

For Serving:

• 12 slider buns
• Your favorite condiments (ketchup, mustard, etc.)

Instructions:

1. In a large bowl, combine the ground venison, onion, garlic, pepper, salt, thyme, oregano, and allspice. Mix with your hands until all ingredients are evenly distributed.
2. Divide the mixture into 12 equal portions and form into patties. Set aside.
3. Heat the olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until they are soft and beginning to brown, about 10 minutes.
4. Add the butter, brown sugar, salt, and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 10 minutes more. Remove from the heat and set aside.
5. Preheat a grill or grill pan over medium-high heat.
6. Grill the venison patties for about 5 minutes per side, or until cooked through.
7. To assemble the sliders, place a patty on each bun and top with some caramelized onions and your favorite condiments. Serve immediately. Enjoy!

4. Balsamic Glazed Venison Steaks – Deer Meat Recipe

Balsamic Glazed Venison Steaks are a delicious, savory dish that is perfect for a special occasion. These succulent steaks are marinated in a flavorful blend of balsamic vinegar, Italian herbs, garlic and olive oil before being grilled to perfection.

Ingredients:

• 4 venison steaks, cut 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon thyme leaves
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. Brush the venison steaks with the olive oil.
3. In a small bowl, whisk together the balsamic vinegar, Worcestershire sauce, honey, thyme, garlic powder, salt, and black pepper.
4. Place the steak on the preheated grill and brush the tops with the glaze.
5. Grill for 3-4 minutes, then flip and brush with the glaze again.
6. Grill for an additional 3-4 minutes or until the steaks are cooked to your desired doneness.
7. Remove the steaks from the grill and let them rest for 5 minutes before serving. Enjoy!

5. Venison Sausage with Peppers and Onions

This delicious dish is sure to please any crowd. Combining venison sausage with sweet bell peppers and onions, this hearty meal is easy to make and full of flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 pound venison sausage, cut into 1-inch slices
• 2 bell peppers, seeded and cut into thin strips
• 1 large onion, cut into thin slices
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the venison sausage slices and cook until lightly browned, about 5 minutes.
3. Add the bell peppers and onion and cook until the vegetables are tender, about 10 minutes.
4. Season with salt and pepper to taste.
5. Serve hot. Enjoy!

6. Deer Meat Fajitas

Deer meat fajitas are a savory and delicious dish made with thin strips of marinated deer meat. The deer is typically marinated in a mixture of lime juice, garlic, cilantro, olive oil, and seasonings. The marinated deer is sautéed with bell peppers, onions, and other vegetables of choice. The fajitas are served with warm flour tortillas, salsa, sour cream, and guacamole. The fragrant and flavorful fajitas are sure to make your mouth water. This is a great option for a deer meat recipe.

Ingredients:

• 1 lb of venison (or deer) steak, cut into strips
• 2 tablespoons olive oil
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 yellow onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4-6 flour tortillas

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the venison strips and cook for 2-3 minutes until lightly browned.
3. Add the bell peppers, onion and garlic and cook for another 4-5 minutes until vegetables are tender.
4. Add the Worcestershire sauce, cumin, chili powder, smoked paprika, salt and pepper and stir to combine.
5. Reduce heat to medium-low and cook for another 5 minutes.
6. To assemble the fajitas, warm the tortillas in a skillet over medium heat.
7. Divide the venison mixture among the tortillas, top with your choice of toppings and enjoy!

7. Venison Stroganoff

Venison Stroganoff is a classic dish with an irresistible flavor. It combines venison, a lean game meat, with a rich and creamy sauce. This dish is easy to make and perfect for a comforting family dinner.

Ingredients:

• 1 lb. venison steak, cut into strips
• 2 tablespoons olive oil
• ½ cup diced onion
• 2 cloves garlic, minced
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon smoked paprika
• 8 ounces mushrooms, sliced
• 1 cup sour cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the venison strips and cook until browned, about 5 minutes. Remove the venison to a plate and set aside.
3. Add the onion and garlic to the skillet and sauté for 3 minutes, until the onion is softened.
4. Add the butter to the skillet and melt. Stir in the flour and cook for 2 minutes, stirring constantly.
5. Slowly add the beef broth, Worcestershire sauce, Dijon mustard, and smoked paprika. Stir until the sauce is thickened.
6. Add the mushrooms and cooked venison strips to the skillet and cook for 5 minutes, stirring occasionally.
7. Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
8. Serve the Venison Stroganoff over cooked egg noodles or rice. Enjoy!

8. Deer Meat Shepherd’s Pie

Deer Meat Shepherd’s Pie is a classic comfort food dish that is easy to make. This savory meal is made up of layers of seasoned deer meat, vegetables, and mashed potatoes. It is an ideal dish to serve during the fall and winter months, when deer is in season.

Ingredients:

• 2 pounds ground deer meat
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup frozen mixed vegetables
• 3 tablespoons worcestershire sauce
• 3 cups mashed potatoes

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and cook until fragrant, about 3 minutes.
3. Add the ground deer meat to the skillet and cook until browned, breaking it up into small pieces.
4. Add garlic powder, onion powder, smoked paprika, Italian seasoning, salt and pepper to the meat and mix together.
5. Once the meat is cooked through, add the beef broth, frozen vegetables, and Worcestershire sauce. Simmer for 10 minutes.
6. Transfer the cooked meat and vegetables to a 9×13-inch baking dish.
7. Top the meat and vegetables with mashed potatoes.
8. Bake in preheated oven for 25 minutes, or until the potatoes are golden brown.
9. Serve hot and enjoy!

9. Grilled Venison Kabobs

Grilled Venison Kabobs are the perfect main course for a family barbecue. Not only are they delicious, but they are also incredibly easy to prepare.

Ingredients:

• 2 lbs venison, cubed
• 1/2 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon black pepper
• 2 red bell peppers, cut into 1 inch pieces
• 2 yellow bell peppers, cut into 1 inch pieces
• 2 large onions, cut into 1 inch pieces
• 12 wooden skewers (soaked in water for 30 minutes prior to use)

Instructions:

1. In a large bowl, mix together the olive oil, Worcestershire sauce, garlic powder, onion powder, oregano, thyme, and black pepper.
2. Add the cubed venison to the bowl and mix until all the pieces are evenly coated with the marinade. Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
3. Preheat an outdoor grill to medium-high heat.
4. Remove the venison from the marinade and discard the marinade.
5. Thread the venison, bell peppers, and onions onto the skewers in an alternating pattern.
6. Place the kabobs on the preheated grill and cook for 8-10 minutes, turning frequently, until the venison is cooked through and the vegetables are tender.
7. Serve the kabobs with your favorite side dish. Enjoy!

10. Barbecue Venison Ribs

Venison ribs are a delicious and easy way to enjoy wild game. The mild flavor of the meat pairs perfectly with the smokey flavor of the barbecue sauce. This recipe requires a few simple ingredients and a couple of hours of time to make an unforgettable meal.

Ingredients:

• 2 racks of venison ribs
• 2 tablespoons of olive oil
• Salt to taste
• Pepper to taste
• 2 cups of your favorite barbecue sauce

Instructions:

1. Preheat your oven to 250°F.
2. Place the ribs on a baking sheet and rub them with the olive oil. Sprinkle with salt and pepper.
3. Place the baking sheet in the oven and cook for 1 ½ hours.
4. Heat your grill to medium-high heat.
5. Place the ribs on the grill and brush with the barbecue sauce. Grill for 4-5 minutes on each side.
6. Serve with your favorite side dish and enjoy!

11. Maple-Glazed Venison Roast

This recipe for Maple-Glazed Venison Roast is a classic and flavorful preparation for one of the most popular game meats. The venison is marinated overnight in a combination of vinegar, olive oil, garlic, and thyme, giving it a tangy and savory flavor. The roast is then roasted in a hot oven and basted with a mixture of maple syrup, butter, and Dijon mustard for a sweet and savory glaze. The resulting venison roast is juicy and packed with flavor.

Ingredients:

• 2 lb. boneless venison roast
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1/4 cup maple syrup
• 2 tablespoons butter
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the vinegar, olive oil, garlic, and thyme. Place the venison roast in a shallow dish and pour the marinade over it. Cover the dish and refrigerate for at least 8 hours, or overnight.
2. Preheat the oven to 350 degrees F.
3. Place the venison roast in a baking dish. Roast for 40-50 minutes, until the internal temperature reaches 140 degrees F.
4. While the roast is cooking, prepare the glaze. In a small saucepan, melt the butter over low heat. Add the maple syrup and Dijon mustard and stir until combined.
5. After the roast has cooked for 40-50 minutes, baste the venison with the glaze. Continue to roast for 10-15 minutes until the internal temperature reaches 145 degrees F.
6. Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with your favorite sides. Enjoy!

12. Venison Burgers with Bacon and Cheese

This delicious venison burger recipe is sure to be a hit! Start by combining 1 pound of ground venison with 1/2 cup of crumbled bacon. Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of black pepper, and 1 teaspoon of Worcestershire sauce. Mix all the ingredients together with your hands until they are well blended.

Ingredients

• 1 pound ground venison
• 1/2 cup diced onion
• 1/2 cup shredded sharp cheddar cheese
• 4 slices of cooked bacon, crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 hamburger buns
• Your favorite burger toppings, such as lettuce, tomatoes, pickles, etc.

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine the ground venison, diced onion, cheddar cheese, crumbled bacon, garlic powder, onion powder and Worcestershire sauce.
3. Mix the ingredients together until everything is evenly combined.
4. Form the mixture into four equal-sized patties and season with salt and pepper.
5. Place the patties on the preheated grill and cook for 5-7 minutes per side or until the patties are cooked through.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Serve the venison burgers on the toasted buns with your favorite burger toppings. Enjoy!

13. Venison Goulash

Venison Goulash is a comforting and flavorful winter dish that combines ground venison, hearty vegetables, and rich tomato sauce. This easy-to-make meal is a great way to use up any extra venison that you have on hand.

Ingredients:

• 2 pounds of ground venison
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 large carrots, diced
• 2 stalks of celery, diced
• 2 tablespoons of tomato paste
• 1 teaspoon of smoked paprika
• 2 cups of beef stock
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of butter

Instructions:

• Heat a large Dutch oven or heavy bottomed pot over medium-high heat. Once the pot is hot, add the butter and allow it to melt.
• Add the ground venison to the pot and cook for about 5 minutes, stirring occasionally, until it is browned.
• Once the venison is browned, add the onion, garlic, carrots, and celery to the pot and cook for another 5 minutes.
• Then, add the tomato paste, beef stock, smoked paprika, oregano, thyme, salt, and pepper to the pot and stir to combine.
• Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
• After 30 minutes, remove the lid and simmer for another 10 minutes, stirring occasionally, until the vegetables are tender and the sauce has thickened.
• Serve your Venison Goulash over mashed potatoes or creamy polenta. Enjoy!

14. Venison Stew with Potatoes

This delicious venison stew with potatoes is a hearty and savory meal that’s sure to please. The tender venison is slow-cooked in a rich and flavorful broth for a comforting meal that the whole family will love.

Ingredients:

• 2 pounds of venison, cubed
• 3 tablespoons of olive oil
• 1 large onion, diced
• 4 cloves of garlic, minced
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and diced
• 2 tablespoons of tomato paste
• 2 tablespoons of all-purpose flour
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 2 cups of beef broth
• 1 cup of red wine
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large Dutch oven over medium heat. Add the cubed venison, onion, and garlic to the pan. Cook, stirring occasionally, until the venison is lightly browned.
2. Add the carrots, potatoes, tomato paste, flour, thyme, and oregano to the pan. Stir to combine and cook for an additional 2 minutes.
3. Add the beef broth and red wine to the pan and stir to combine. Bring to a boil, then reduce the heat to low and simmer for 45 minutes.
4. Taste the stew and adjust the seasoning, if necessary. Serve hot with a side of crusty bread. Enjoy!

15. Venison Meatloaf with Herbs and Cheese

This hearty meatloaf is a great way to enjoy venison in a new way. With herbs, cheese, and a special sauce, this dish is sure to be a hit with the whole family.

Ingredients:

• 2 lb. ground venison
• 1 cup bread crumbs
• 2 eggs
• 1/2 cup onion, finely chopped
• 1/4 cup red bell pepper, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup fresh thyme leaves
• 1/4 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ground venison, bread crumbs, eggs, onion, bell pepper, parsley, thyme, Parmesan cheese, salt, and pepper. Mix until thoroughly combined.
3. Lightly grease a 9×13-inch baking dish. Shape the meat mixture into a loaf and place in the baking dish.
4. In a small bowl, mix together ketchup and Worcestershire sauce. Spread the mixture evenly over the top of the meatloaf.
5. Bake for 1 hour and 15 minutes, or until the internal temperature of the meatloaf reaches 165 degrees F.
6. Allow to cool for 10 minutes before slicing and serving. Enjoy!

Conclusion

This collection of 15 delicious deer meat recipes is sure to please all of your guests, no matter what their tastes. Whether you’re hosting a dinner party or just looking for a unique meal to prepare for the family, these recipes have something for everyone. From traditional roasts to exotic dishes, these recipes are sure to make your deer meat stand out. With lean meat and unique flavors, these recipes are sure to be a hit. So get cooking and enjoy!

If you’re missing any of the spices, be sure to checkout Amazon. Check out our recipe page for other wild game recipe options.